Reservations

To make a reservation, please call 204.594.1967.

To book online with OpenTable, click here.

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Our Menu

Soup of the day • 9
Calamari • 13
Antipasto Platter • 18
Bison Spring Rolls • 13

Caesar • 14
Greek • 14
Field Greens • 14
Arugula • 15

Atlantic Salmon • 18
Meat Lovers • 16
Veggie • 15
Lamb and Pistachio • 17
Build Your Own Pizza • 11
Choose Tomatoes, Bell Peppers, Mushrooms, Red Onions, Pineapple, Roasted Red Peppers, Artichokes, Marinated Eggplant, Kalamata Olives, Pepperoni, Bacon, Ham, Chorizo Sausage, Feta Cheese. $1.50 per topping.

Gluten free penne pasta available.
Spaghetti Bolognese • 15
Add Chicken • $6. Add Shrimp • $9
Fettuccine Alfredo • 16
Add Chicken • $6. Add Shrimp • $9
Fish & Chips • 17
South Asian Chicken Curry • 18

Served with choice of Homemade Fries or Side Salad.
B.A.L.T Sandwich • 13
Grilled Chicken Burger • 16
Beef Burger • 15
Braised Lamb Sandwich • 17

Served with Chef’s Vegetables and choice of Homemade Fries, Fingerling Potatoes or Potato puree. Add Gravy – $2.50.
Grilled Ribeye • 35
Add mushroom – $3.
Stuffed Chicken Breast • 21
Salmon • 25
Beef Short Rib • 23

Available daily between 5pm and 10pm.
Kentucky Fried Quail • 12
Roasted Beets • 13
Lamb Rack • 21
Duck Breast Salsa Verde • 18
Tuna Crudo • 18
Citrus Fried Brussel Sprouts • 12
Salmon Steamed Buns (Bao) • 13
The Northern Dumpling • 10
Pork Belly Crispy Sushi Bites • 10

Individual Cheesecake • 10
Chocolate Creme Brulee • 10
Flourless Chocolate Brownie • 10
Turon • 15

After Dinner Drinks (2oz):

Warrres Warrior Special Reserve Port • 6.50
Taylor Fladgate 10yr Tawny Port • 8
Taylor Fladgate 20yr Tawny Port • 12
Pedro Romero Pediro Ximenez Sherry • 7
Broadbent 10-year Malmsey Madeira • 9

Specialty Coffee:

The Grand Tea • 14
Irish Coffee • 14
Spanish Coffee • 14
Espresso • 3.50
Cappuccino • 4.50
Café Latte • 4.50

Chicken Karaage with Okonomiyaki • 14

Bison Spring Roll • 13

Tuna Crudo • 18

Beef Burger  • 15

Shrimp Skewers • 14

Steak Bites  • 14

Eggplant Parmigiana  • 14

Calamari  • 13

Build your own Pizza  • 11
Choose Tomatoes, Bell Peppers, Mushrooms, Red Onions, Pineapple, Roasted Red Peppers, Artichokes, Marinated Eggplant, Kalamata Olives, Pepperoni, Bacon, Ham, Chorizo Sausage, Feta Cheese. $1.50 per topping.

Sustainable elegance.

At The Blue Marble we pride ourselves on being green. Using locally produced ingredients and our “Urban Cultivator” to grow fresh garnishes in-house, we create an elegant experience full of flavor and without compromise.

Our menu is designed around locally produced products: meat, cheese, vegetables, and everything in between. Our aim is to use sustainable, home-grown products to create an unforgettable meal-time experience.

Join us today for a taste of elegance through our tapas menu, or enjoy more traditional lunch or dinner favorites.

Find the perfect pair.

Peruse our beautifully custom-built wine cellar and hand-pick from 150 varieties for a personal touch on your meal.

2016 recipient

At The Grand Hotel by Lakeview.

The Blue Marble is located within The Grand Winnipeg Airport Hotel by Lakeview, one of the most tech-forward, boutique hotels in Winnipeg. Both establishments are proudly run by the Lakeview Group of Companies, so you can expect the same sterling level of service and hospitality whether you’re staying for dinner, or staying the night. Find the Blue Marble entrance to the right of the hotel lobby.

Get here.

We can be found within the Grand Winnipeg Airport Hotel by Lakeview, adjacent to the Winnipeg Airport at 1979 Wellington Ave. A contemporary setting for a very contemporary restaurant.

Parking is validated in the airport parkade. To reach us, take the parkade ramp and park anywhere on P2 – P4, then head downstairs to the Grand Hotel by Lakeview. You’ll find us just past the lobby.

Reservations

To make a reservation, please call 204.594.1967.

To book online with OpenTable, click here.

Close