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or call us at 204.594.1967

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Our Menu

Soup of the Day • 9
Chef’s daily feature made fresh in house

Calamari • 13
Lightly fried calamari seasoned with gremolata served with lemon yogurt cucumber and cantaloupe salad.
Add Sriracha aioli • 1

Antipasto Platter • 14
Assorted sliced cured meats, cheeses, marinated vegetables and olives. Served with crostini.

Bison Spring Rolls • 13
3 x Shanghai Style; Bison Mince, Cabbage, Carrot, Onion and Chive, served with house made sweet chili sauce.

Cheese Plate • 15
Chef’s favorite cheeses with accompaniments. Plate selections vary weekly. Ask your server for details.

White Anchovies Bruschetta • 15
Hard boiled eggs, tomato caper olive relish, shaved parmesan and basil.

Caesar • 14
Romaine lettuce tossed with house made dressing, croutons, bacon finished with parmesan cheese.

Greek • 14
Diced tomato, cucumber, red onion, bell pepper, tossed with Greek vinaigrette finished with Kalamata olives and feta cheese.

Spinach • 14
spinach, sundried tomato & balsamic vinaigrette, pickled red onion, matchstick carrots, pumpkin seeds, grape tomatoes.

Arugula • 15
Arugula tossed with Saskatoon vinaigrette topped with blue cheese, prosciutto, candied pecans.

Roasted Beets • 13
shaved fennel, arugula, orange segments, goat cheese, anise vinaigrette.

Served with choice of homemade fries or side salad.

B.A.L.T Sandwich (Vegan option available) • 13
Bacon, avocado, tomato, lettuce and mayo. Served on toasted bread of your choice. Gluten free toast available.

Grilled Chicken Burger • 16
Grilled chicken breast dressed with mozzarella, lettuce, tomato, red onion, tomato relish, and Dijon aioli. Served on a Kaiser bun. Substitute for a veggie patty.

Beef Burger • 15
7oz. Sirloin burger topped with cheese, bacon, lettuce, tomato, red onion, mayo, Dijon mustard and ketchup served on a Kaiser bun. Substitute for a veggie patty.

Braised Lamb Sandwich • 17
Pulled lamb shoulder, pickled red onion, mint goat cheese, arugula, harissa mayo served on a ciabatta bun.

Add chicken •  6. Add Shrimp •  9. Gluten-Free pasta available.

Spaghetti & Meatballs • 16
Spaghetti tossed with tomato rose with grape tomatoes. Finished with fresh parmesan. Served with garlic toast.

Tofu Cashew Stir Fry • 15
Sautéed with onions, red pepper, snap peas, carrots in a sweet soy ginger sauce over jasmine rice and toasted sesame seeds.

Lobster Mac  • 18
Lobster in parmesan cream sauce with serpentini pasta

Pork Belly Bowl • 16
Crispy pork belly, pickled vegetables, grape tomato, sunny side egg, tare sauce served on jasmine rice.

Meat Lovers • 16
Sliced peperoni, bacon, ham and chorizo sausage with house made tomato sauce.

Veggie • 15
Roasted red pepper, tomato, marinated eggplant, artichoke, red onion, Kalamata olive and feta cheese with house made tomato sauce.

Lamb and Pistachio • 17
Mint goat cheese, ground lamb, marinated eggplant and pistachios finished with fresh mint and pomegranate molasses.

Build your own pizza • 11
Toppings • 1.5 each. Choose from: Tomatoes, bell peppers, mushrooms, red onions, pineapple, roasted red peppers, artichokes, marinated eggplant, Kalamata olives, pepperoni, bacon, ham, chorizo sausage, feta cheese

Served with Chef’s Vegetables and choice of homemade fries, fingerling potatoes or potato puree. Add Gravy • 2.5

Grilled Ribeye • 35
10oz. grilled prime ribeye with jus reduction finished with butter. Add mushroom • 3

Stuffed Chicken Breast • 23
stuffed with fig, chèvre, caramelized onion, served with savoury cream veloute.

Rosemary Thyme Butter Cod • 17
With fingerling potato, citrus caper Brussel sprout snap pea medley, lemon zest.

Fish & Chips • 17
Pickerel fillets in crispy herbed batter, tangy coleslaw, house made tartar sauce.

Salmon • 25
Grilled 7oz. salmon fillet with dill cream sauce, beet puree, sautéed corn, spinach, grape tomato.

Beef Short Rib • 23
8oz braised short rib with sautéed mushrooms, Guinness sauce.

Available daily between 5pm and 10pm.

Five Spiced Stuffed Quail •
Vermicelli shrimp stuffing, sautéed mushroom medley, green peas, grilled scallion, and tahini soy sauce.

Lamb Rack • 15
Island-spiced lamb rack. Served with apple parsnip puree, Israeli couscous, crème fraiche, mint syrup, arugula and lamb jus.

Duck Breast • 21
Seared duck breast served with potato rosti, oyster mushrooms, butternut squash puree, pickled mustard seeds, spinach, red wine jus and tarragon oil.

Tuna Crudo • 18
Caper lemon chili marinade, compressed watermelon, cucumber, green pea puree, avocado, cilantro, parsley micro salad.

Pickerel • 18
Israeli couscous, white wine garlic sauce, red pepper, cilantro celery salad with lemon caper dressing, and lemon lest.

Surf N Turf • 15
Slow-braised beef and red wine jus, bay scallops, potato puree, bacon pistachio crumble.

Steak N’ Potato • 16
5oz beef tenderloin cooked to your preference, torched swiss cheese potato fondant, anchovy caper relish, jus.

Lobster Thermidor • 21
Sharp cream sauce, parmesan swiss breadcrumb gratin with garlic toast.

Prosciutto Plate • 14
Calabrese shaved swiss, tomato relish, pickled mustard seeds, and pomegranate molasses with crostini.

Individual Cheesecake • 10
Graham cracker, fresh berries, saskatoon dust, and blueberry compote.

Chocolate Crème Brulee 10
fresh fruit

Flourless Chocolate Brownie • 10
Vanilla panacotta, strawberry, saskatoon coulis

Banana Bread French Toast • 10
with Manitoba tea blend infused caramel, apple cinnamon ice cream, fresh fruit, candy pecan crumble , fruit coulie

Cheese Plate • 15
ask your server for our weekly selection

After Dinner Drinks 2oz
Bulas 10yr Tawny Port • 9
Bulas 20yr Tawny Port • 13

Specialty Coffees

The Grand Tea • 14
1oz. Grand Marnier, 1oz. Amaretto, 1/2oz. Cherry syrup, bourbon vanilla tea.

Irish Coffee • 14
1 1/2oz. Jameson, 1/2oz. Irish Mist, coffee, whipped cream

Spanish Coffee • 14
1 1/2oz. Brandy, 1/2oz. Khalua coffee, whipped cream

Espresso • 4

Cappuccino • 5

Café Latte • 5

Chicken Karaage with Okonomiyaki • 14
Breaded chicken, bacon, cabbage, carrot, egg purse, ton katsu, Sriracha mayo.

Bison Spring Roll • 13
3x Shanghai style: Bison Mince, cabbage, carrot, onion, and chive. Served with house made sweet chili sauce.

Tuna Crudo • 18
Caper-lemon-chilli marinade, green pea puree, fennel, avocado, cilantro, parsley, micro salad.

Beef Burger • 15
7oz sirloin burger topped with cheese, bacon, lettuce, tomato, red onion, mayo, Dijon mustard, and ketchup
served on a Kaiser bun with a choice of house cut fries or Caesar salad. Veggie patty substitution available.

B.A.L.T Sandwich • 13
Bacon, avocado, tomato, lettuce, and mayo, served on toasted bread of your choice. Gluten free toast available
With a choice of house cut fries or Caesar salad.

Shrimp Skewers • 14
Fried pacific white shrimp wrapped in salted potato string served with spicy tartar sauce, pickled vegetables.

Steak Bites • 14
Breaded beef, Sriracha-Dijon sauce, small garden salad.

Pork Belly Rice Bowl • 16
Crispy pork belly, pickled vegetables, grape tomato, sunny side egg, tare sauce, jasmine rice.

Calamari • 13
Lightly fried calamari seasoned with gremolata served with lemon yogurt, cucumber cantaloupe salad.
Add Sriracha aioli • 1

Build your own pizza • 11
Toppings • 1.5 each. Choose from: tomatoes, bell peppers, mushrooms, red onions, pineapple, roasted red peppers, artichokes, marinated eggplant, Kalamata olives, pepperoni, bacon, ham, chorizo sausage, feta cheese

Sustainable elegance.

At The Blue Marble we pride ourselves on being green. Using locally produced ingredients and our “Urban Cultivator” to grow fresh garnishes in-house, we create an elegant experience full of flavor and without compromise.

Our menu is designed around locally produced products: meat, cheese, vegetables, and everything in between. Our aim is to use sustainable, home-grown products to create an unforgettable meal-time experience.

Join us today for a taste of elegance through our tapas menu, or enjoy more traditional lunch or dinner favorites.

Find the perfect pair.

Peruse our beautifully custom-built wine cellar and hand-pick from 150 varieties for a personal touch on your meal.

2016, 2018 recipient

At The Grand Hotel by Lakeview.

The Blue Marble is located within The Grand Winnipeg Airport Hotel by Lakeview, one of the most tech-forward, boutique hotels in Winnipeg. Both establishments are proudly run by the Lakeview Group of Companies, so you can expect the same sterling level of service and hospitality whether you’re staying for dinner, or staying the night. Find the Blue Marble entrance to the right of the hotel lobby.
The Grand Winnipeg Airport Hotel by Lakeview

Get here.

We can be found within the Grand Winnipeg Airport Hotel by Lakeview, adjacent to the Winnipeg Airport at 1979 Wellington Ave. A contemporary setting for a very contemporary restaurant.

Park in the airport parkade and hang on to your ticket. We’ll discount the cost of parking off your bill with a minimum purchase.* To reach us, take the parkade ramp and park anywhere on P2 – P4, then head downstairs to the Grand Hotel by Lakeview. You’ll find us just past the lobby.

*Parking discount amount determined based on both time and money spent dining with us. Parking discounted for maximum of 3 hours.

Reservations

To make a reservation, please call 204.594.1967.

To book online with OpenTable, click here.

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