Golden Calamari with Sriracha Mayo | $14
Crispy golden fried calamari, served with house-made sriracha mayo
Loyalist Seafood Chowder | Cup $6; Bowl $11
Try the best chowder in town! Our creamy chowder is made to order and filled with the freshest Atlantic seafood and PEI potatoes
Coconut Shrimp | $14
Fried coconut shrimp served with sriracha mayo.
PEI Lobster Roll | $16
Fresh PEI lobster mixed with mayo, celery, and red onion on a fresh homemade roll. Served with french fries or salad.
Fisherman’s Platter | $19
Breaded haddock, calamari, shrimp, and scallops, deep fried to perfection. Served with creamy coleslaw, house-made french fries and our own remoulade sauce.
Fish Cake Sliders | $15
Deep fried house-made fish cakes; served on a toasted slider bun with lettuce, tomato & cheese. Served with our own sriracha mayo and french fries
Shrimp Scampi | $18
Jumbo shrimp sautéed in a delicious blend of fresh garlic, white wine and butter served over a generous portion of linguine and topped with garlic bread.
Sweet Chili Coconut Shrimp | $19
Fresh Atlantic shrimp sautéed with red onion, bell pepper and pineapple tossed in our own sweet chili sauce and served with rice.
Seafood Newburg | $22
Fresh Atlantic shrimp, scallops, and PEI mussels, tossed in creamy sherry wine sauce and stuffed into a golden vole-au-vent pastry shell. Served with the vegetable of day.
AVAILABLE AFTER FIVE
Surf & Turf | $26
A juicy hand-cut 6 oz. AAA sirloin, grilled to your preference, with pan seared shrimp. Served with baked potatoes, fresh seasonal vegetables, and Maître d’hôtel butter
PEI Lobster Plate | $35
Fresh 1lb PEI steamed lobster. Served with baked potato, fresh seasonal vegetables, and lemon and herb butter.
The Full Summerside Experience – 4 course | $45
Begin with a ½ pound of freshly steamed mussels OR a cup of our seafood chowder. Next, enjoy the main course of a 1 lb fresh lobster, served with baked potato and fresh seasonal vegetables, with lemon and herb butter for dipping. Finish the experience with the chef’s dessert of the day.