Reservations

Roustabouts accepts reservations for parties of 15 or more.

To make a reservation, please call 250.785.0770.

Close
Our Menu

Roust’s Quesadilla | 13
Choice of Cajun chicken breast, pulled pork or mexi beef with balsamic onions, bell peppers, three cheese blend, chipotle sauce and crème fraiche, served with salsa and sour cream.

Crispy Calamari | 13
Baby Calamari, lightly dusted with chili flour. Served with home-style Tzatziki sauce.

Stuffed Portobello Mushroom | 14
Jumbo shrimp, Roma tomatoes, shaved fennel, baby spinach and Feta cheese finished with a balsamic reduction.

Thai Lettuce Wraps | 13
Build your own with chicken, steak or shrimp. Served with a spicy hoi sin sauce, roasted peanuts, crispy noodles, red peppers, mushrooms, chives & cilantro.

Jacked ‘n Stacked Nachos | 16
Seasoned tortilla chips stacked high with fresh jalapeños, tomatoes, corn & green onion, bell peppers and red onion then finished with a mound of our three cheese blend. Served with plenty of fresh salsa & sour cream. Add ground beef, chicken or pulled pork | 5

Stuffed Potato Wedges | 11
Stuffed potato wedges with pulled pork, smoked bacon, green onions & our three cheese blend, drizzled with Ranch dressing.

Chicken Tenders | 10
Lightly deep fried & served with chili mayo, honey mustard or plum sauce.

PEI Mussels | 14
Your choice of roasted garlic wine or chipotle cream sauce with onions & tomatoes. Served with garlic toast.

Flatbread Bruschetta | 10
Roma tomato, pine nut pesto and balsamic onions topped with feta cheese and fresh basil leaves.

Chicken Wings | 12
Jumbo wings dusted with lemon pepper, flour & deep fried to a golden brown. Choose from: hot, BBQ sauce, honey garlic, teriyaki, chipotle raspberry BBQ or salt & pepper.

Roustabouts Poutine | 6
Add pulled pork for $4

HOMEMADE SOUP

Seafood Chowder | Cup 8 | Bowl 12
A seafood lover’s delight with fresh haddock, shrimp & baby scallops in a rich cream broth with fresh PEI potatoes.

Pin Rice Noodle Soup | Bowl 11
Chicken, baby shrimp, green onions, broccoli, mushrooms, spinach & fresh cilantro in a spicy ginger chicken broth.

Chef’s Creation | Cup 5 | Bowl 8
Made today with fresh ingredients.

BIG SALADS

Add Avocado | 4 Add six Garlic Prawns or Salmon Filet | 10

Roustabouts Greens | 9
Artisan lettuce with shaved fennel, sun-dried tomatoes, caramelized pecans, sun-dried cranberries, served with choice of house made fresh raspberry dressing or maple balsamic.

Caesar Salad | 10
Crisp romaine lettuce with herbed croutons & shaved parmesan cheese. Tossed in creamy garlic lover’s dressing.

Greek Salad | 11
English cucumbers, tomatoes, red onions, sweet bell peppers, kalamata olives & Feta cheese, tossed in lemon herb vinaigrette. Served with a pita.

Mexican Salad | 13
Fresh greens with bell pepper, red onions, tomato & cucumber served with seasoned ground beef, pulled pork or marinated chicken breast. Served with our three cheese blend, fresh salsa & sour cream.

Beet Salad | 13
Roasted beets, orange segments, shaved fennel, red onions, Feta cheese, finished with an orange blossom cinnamon dressing.

Popeye’s Spinach Salad | 13
Fresh spinach with raspberry chipotle glazed chicken breast, Granny Smith apples, cucumbers, red onions, peppers, alfalfa sprouts, caramelized pecans, feta cheese, & our creamy pesto dressing.

All sandwiches served with your choice of: French fries, Side Salad or Soup of the Day. Substitute Sweet Potato Fries | 2 Add sautéed mushrooms, bacon or cheese | 2 each

Roust’s Steak Sandwich 7oz | 17 10oz | 22
AAA hand cut strip loin steak topped with crispy Cajun onion strings & sautéed garlic mushrooms. Served on garlic bread.

Pulled Pork Sandwich | 12
Our house-made pulled pork topped with coleslaw and garlic basil aioli on a toasted bun.

Beef Dip | 12
Shaved prime rib on a torpedo bun. Served with au jus on the side.

Avocado Chicken Wrap | 13
Cajun chicken, lettuce, tomatoes, avocado, alfalfa sprouts & chili mayo rolled in a soft salsa tortilla.

Roustabout Club | 12
Grilled chicken breast served with smoked bacon, tomatoes & lettuce. Served on a Ciabatta bun.

Pumpman Burger | 12
Our own charbroiled beef patty made fresh in house perfectly seasoned, served with lettuce, tomatoes, onions & Thousand Island dressing with garlic basil aioli on a toasted bun.

Sweet & Sour Buffalo Chicken Burger | 12
Grilled chicken served with garlic basil aioli & sweet buffalo sauce with lettuce, tomato & crispy Cajun onion strings on a Ciabatta bun.

Garden of Eden Burger | 12
Our house-made blend of rice, fresh herbs, cheese, & veggies with lettuce, onions, alfalfa sprouts, sliced tomato, garlic basil aioli & sautéed mushrooms. Served on a toasted ciabatta bun.

Fish Tacos Duo | 14
Two tortillas with deep fried Haddock in a light beer batter with lettuce, diced tomato, cheese, red onion, cilantro drizzled with our house-made chili mayo.

Beer-Battered Haddock & Chips | 16
Deep fried to a golden brown & served with house made tartar sauce and coleslaw. Add a piece of haddock | 5

Chicken Fettuccini | 16
Fettuccini noodles tossed in garlic cream sauce finished with parmesan cheese & fresh parsley.

Some Like It Hot | 18
Linguine noodles with mushrooms, roasted corn, jumbo prawns & smoked bacon. Tossed in a Sriracha cream sauce.

Five Layer Lasagna | 18
Traditionally layered lasagna with ground beef, home-made tomato sauce, béchamel & ricotta cheese. Served with garlic toast.

Seafood Fettuccini | 21
Sautéed shrimp, scallops & mussels with sambuca, fresh garlic & lemon. Tossed in our fresh dill cream sauce & finished with tomatoes & green onions.

Singapore Street Wok | 16
Your choice of steak or ginger chicken with green onions, crisp vegetables, & roasted peanuts tossed in sweet hot oyster sauce. Served with your choice of chow mein or jasmine rice.

Seafood Singapore Street Wok | 22
Scallops and Shrimp with green onions, crisp vegetables, & roasted peanuts tossed in sweet hot oyster sauce. Served with your choice of chow mein or jasmine rice. Add garlic toast to any dish | 2

Choice of two of the following sides: Sides | smashed potatoes, pan fried vegetables, loaded baked potato, fries or herb parmesan rice. Add Garlic Prawns | 8

AAA Beef Strip Loin 7oz | 22 10oz | 26
Char broiled, hand cut beef strip loin served with portabella mushroom ragout.

Long Bone Beef Short Ribs | 25
Spice rubbed and slow braised long bone beef ribs cooked to perfection, served with au jus.

Baby Back Ribs | 26
Our own spiced rubbed baby back ribs slow braised & smothered with your choice of Guinness BBQ sauce or raspberry chipotle BBQ sauce.

Chicken & Ribs | 25
Beer Can roasted ¼ chicken & half rack baby back ribs with Guinness BBQ sauce.

Filet of Salmon | 21
Pan-seared fillet of salmon brushed with a maple balsamic or citrus sauce.

Beer Can Roasted Half Chicken | 19
Half Chicken coated with our own dry rub, then slow roasted while being continually basted with beer.

Stuffed Yorkshire Pudding | 18
Roasted shaved prime rib stuffed in Yorkshire pudding topped with horseradish au jus.

Jambalaya | 20
Sautéed onions, peppers, corn, prawns, Cajun chicken, spicy rice and chorizo in a spiced tomato sauce. Garnished with sour cream & fresh tomatoes.

Caribbean Curry | 17
Spiced chicken breast or prawns with sautéed onions, tomatoes, corn & peppers. Served on jasmine rice.

Butter Chicken | 16
Marinated chicken breast with caramelized onions served with cashew roasted tomato Garam Masala sauce finished with yogurt and fried onions. Served on jasmine rice.

Jambalaya, Caribbean Curry & Butter Chicken Heat Level 1, 2, or 3

All kids’ meals served with pop, juice or milk, as well as vanilla or cotton candy ice cream. Fresh vegetables can be substituted for fries.

Kids Grilled Cheese with Fries | 8
With white or whole wheat bread.

Chicken Fingers & Fries | 8
Golden strips of tender chicken served with fries & honey mustard, plum or BBQ dipping sauce.

Chicken Fettuccini | 8
Fettuccini noodles tossed in house made rich Alfredo sauce and finished with parmesan cheese.

Fish and Chips | 8
One piece of our house battered Haddock served with French fries and tartar sauce.

Sliders | 8
Topped with cheddar cheese & served with fries.

We proudly serve fresh home-style desserts prepared by locally owned and operated

logo-bakedpastryfsj

Chocolate Mousse Cake | 8
Thick layers of dark chocolate cake surrounded by a creamy chocolate mousse, topped with a rich chocolate glaze.

Apple Crisp | 8
A home-style favorite. Gooey apple filling with a crispy oat and almond topping served with a scoop of vanilla ice cream drizzled with caramel sauce.

Seasonal Cheesecake | 8
Creamy cheesecake that changes with the seasons. Please ask your server for today’s delicious flavour.

Come for the food, stay for the fun!

At Roustabouts, we’re casual dining with a gourmet flavour. From our classic Steak Sandwich to our Spicy Caribbean Curry Chicken, we’ve got something for all tastes in a fun, pub-like atmosphere.

Join us at the perfect spot to meet friends, celebrate, or watch the game. We take reservations for groups of 15 and up.

Meet Chef Prasad Chavan.

Born in Mumbai, India, Chef Prasad came to Canada in 2011 with a Bachelor’s Degree in Hotel Management & Tourism Studies from the University of Mumbai. Having worked at JW Marriot as a cook in India, and for Royal Carribbean International Cruise Lines, Chef Prasad’s culinary expertise is truly without borders. After spending some time working at Lakeview Hecla Resort in Manitoba, we’re very thrilled to have Chef Prasad running our kitchen here in Fort St. John!

Roustabouts Catering.

If you’d like us to come to you, Roustabouts offers a catering service via our Mammoth BBQ! Our staff will set up, prepare, and serve a host of roustabouts-style favorites. Contact us directly for more information at 250.785.0770. Catering offered via Fort St. John location only.

At Lakeview Inns & Suites.

Join us at Lakeview Inns & Suites, just steps away from Roustabouts. Both establishments are proudly run by the Lakeview Group of Companies, so you’ll get the same great standard of hospitality after an evening at Roustabouts! Visit LakeviewHotels.com for more info, or call 250.787.0779 for reservations.