Chef’s Soup of the Day | Cup 5 | Bowl 8
Seafood Chowder | Cup 9 | Bowl 14
Cod, shrimp, and jumbo scallops in a rich cream broth with potatoes. Served with a garlic bread stick.
MEAL SIZED SALADS
Cobb Salad | 16
Romaine lettuce, tomatoes, hard-boiled egg, diced onion, smoked bacon, avocado, feta cheese, and grilled chicken. Served with a garlic bread stick and your choice of: Ranch, 1000 Island, Italian, blue cheese, Saskatoon Berry Vinaigrette, or Maple Balsamic Dressing.
Tandoori Chicken Salad | 16
Mixed greens with tandoori chicken, tomato, red onion, avocado, cucumber, and fried leeks. Finished with a mango puree.
Thai Prawn Salad | 16
Mixed greens and spicy prawns with marinated vegetables, vermicelli noodles, sesame seeds and peanuts.
Mexican Salad | 16
Your choice of grilled chicken, pulled pork, or mexi-beef served over romaine lettuce, mixed peppers, tomatoes, red onion, and our 3 cheese blend. Topped with sour cream, house-made salsa, and corn tortilla chips.
Arugula and Poached Pear Salad | 16
Fresh arugula with prosciutto, blue cheese, candied pecans, and poached pears topped with a Saskatoon berry vinaigrette. Served with a garlic bread stick.