Roustabout’s Rib Tips | 14
1 pound of tender braised pork rib-tips tossed in rock salt and cracked pepper. Served with Carolina BBQ Sauce.

Bruschetta | 13
Build your own with goat cheese, roma tomato, red onion, basil, olive oil, and balsamic reduction. 

Fire Dusted Calamari | 14
½ pound of slightly spicy baby squid with house-made tzatziki and lemon.

Jacked n’ Stacked Nachos | 19
Seasoned tortilla chips stacked high with jalapeños, tomatoes, green onion, mixed peppers, red onion, and a half pound of our 3 cheese blend. Served with sour cream, house-made salsa, and our queso dip.
Add pulled pork, mexi-beef, or chicken | 5 

Chicken Wings | 14
1 pound of our lemon pepper dusted wings. Choose from: Hot, Curry, Guinness BBQ, Carolina BBQ, Honey Garlic, Teriyaki, Raspberry Chipotle, or Salt & Pepper. 

Carolina Tailgate | 15
A Fort St. John favourite! Steak strips, red onion, and banana peppers sautéed in Carolina BBQ sauce. Served with soft tortillas and tortilla chips for scooping and snacking. 

Bombay Chicken Dip | 14
Tandoori chicken simmered in our house-made butter chicken sauce and finished with fried leeks, goat cheese, and cilantro. Served with mini naan breads for dipping. 

Beef Carpaccio | 14
Shaved beef tenderloin, olive oil, chipped parmesan cheese, dijon vinaigrette, fried capers, sea salt, cracked pepper, and arugula. Served with crostini.

Ahi Tuna Poke | 13
Fresh ahi tuna served with soy, avocado, julienned seaweed, and fresh ginger topped with radish, and sesame seeds. Served with crispy wonton chips for scooping.

Prawn Tostada | 10
Crispy flour tortilla topped with chipotle mayo, garlic prawns, avocado, tomatoes, jalapeños, cilantro, feta, and chili lime sauce.

PEI Mussels | 14
PEI Blue Mussels served in your choice of white wine and garlic or chipotle cream sauce. Served with a garlic bread stick for dipping.

Proscuitto Scallops | 14
3 pan seared jumbo scallops served with crispy prosciutto, roasted red pepper puree, and balsamic reduction.

SOUP

Chef’s Soup of the Day | Cup 5 | Bowl 8

Seafood Chowder | Cup 9 | Bowl 14
Cod, shrimp, and jumbo scallops in a rich cream broth with potatoes. Served with a garlic bread stick.

MEAL SIZED SALADS

Cobb Salad | 16
Romaine lettuce, tomatoes, hard-boiled egg, diced onion, smoked bacon, avocado, feta cheese, and grilled chicken. Served with a garlic bread stick and your choice of: Ranch, 1000 Island, Italian, blue cheese, Saskatoon Berry Vinaigrette, or Maple Balsamic Dressing. 

Tandoori Chicken Salad | 16
Mixed greens with tandoori chicken, tomato, red onion, avocado, cucumber, and fried leeks. Finished with a mango puree.

Thai Prawn Salad | 16
Mixed greens and spicy prawns with marinated vegetables, vermicelli noodles, sesame seeds and peanuts.

Mexican Salad | 16
Your choice of grilled chicken, pulled pork, or mexi-beef served over romaine lettuce, mixed peppers, tomatoes, red onion, and our 3 cheese blend. Topped with sour cream, house-made salsa, and corn tortilla chips.

Arugula and Poached Pear Salad | 16
Fresh arugula with prosciutto, blue cheese, candied pecans, and poached pears topped with a Saskatoon berry vinaigrette. Served with a garlic bread stick.

Fish Tacos | 13
2 golden fried beer-battered cod with coleslaw, house-made avocado salsa, chipotle mayo, and fresh cilantro served on flour tortillas. 

Quesadilla | 14
Your choice of grilled chicken, pulled pork, or mexi-beef with bell peppers, red onions, and 3 cheese blend drizzled with chipotle mayo. Served with Tortilla chips, sour cream, and house-made salsa. 

Beer Battered Cod n’ Chips | 13
A beer-battered cod tail on a bed of house-cut fries served with house-made tartar sauce, coleslaw, and lemon.
Add a second cod tail | 5 

Tailgate Pork | 17
Carolina BBQ Sauce, pulled pork, red onion, and banana peppers.

Tandoori Chicken | 17
Garam masala sauce, tandoori chicken, red onion, and fried leeks

Great Canadian | 17
Marinara sauce, pepperoni, portabella mushrooms, and smoked bacon.

Mediterranean | 17
Marinara sauce, bell peppers, tomatoes, red onion, feta cheese, and tzatziki.

Caribbean Curry | 19
Spiced chicken or prawns with sautéed onions, tomatoes, and peppers. Served with basmati rice and mini naan bread. Heat level 1, 2, or 3.

Butter Chicken | 18
Tandoori chicken in an almond roasted garam masala sauce and finished with sour cream and fried leeks. Served with basmati rice and mini naan bread. Heat Level 1, 2, or 3. 

Singapore Street Wok | 19
Your choice of ginger chicken or steak with crisp vegetables, green onions, and roasted peanuts tossed in a sweet and hot oyster sauce. Served with chow mein or basmati rice.

Singapore Seafood Wok | 23
PEI Mussels, prawns, and jumbo scallops with crisp vegetables, green onions, and roasted peanuts in a sweet and hot oyster sauce. Served with chow mein or basmati rice.

Dorito Chicken Fettuccini | 19
A Dorito crusted chicken breast with marinara sauce, parmesan and mozzarella cheese over a bed of fettuccini noodles in alfredo sauce. Served with a garlic bread stick.

Seafood Fettuccini | 23
PEI Mussels, prawns and jumbo scallops flambéed in a sambuca, dill, and garlic alfredo sauce, then finished with fresh tomato and green onion. Served with a garlic bread stick.

Choice of fries, soup of the day, or side green salad.

BBQ Pork Banh Mi | 15
BBQ pulled pork loaded up with pickled vegetables and fresh cilantro on a torpedo bun.

Avocado Chicken Wrap | 15
Tandoori chicken with mixed greens, avocado, tomatoes, and chipotle mayo wrapped up in a tortilla. 

The Club | 15
A double decker loaded up with house-roasted turkey, smoked bacon, lettuce, tomato, and mayo on your choice of sourdough or multi-grain. 

Beef Dip | 16
House-roasted shaved beef and horseradish aioli on a torpedo bun. Served with au jus for dipping.

7 oz. AAA Striploin Sandwich | 20
Cooked to your liking and served with garlic toast, topped with fried leeks and portabella mushrooms.

Heart Attack Club | 17
House-made pulled pork, bacon, ham, swiss cheese, cheddar cheese, lettuce, and tomato on a torpedo bun

B.L.A.T. | 14
Loaded with smoked bacon, crisp lettuce, avocado, tomato, and mayo served on your choice of sourdough or multi-grain.

Grilled Vegetable Sandwich | 15
Grilled portabella mushroom, roasted red pepper, onion, zucchini, goat cheese, and arugula with chipotle mayo on a brioche bun.

Choice of fries, soup of the day, or side green salad.

Roustabout Burger | 16
A 4 oz. griddled, house-made patty with a panko crusted cheddar cheese slice, lettuce, tomato, pickles, & 1000 island dressing on a butter toasted bun.

Dorito Crusted Chicken Burger | 15
A Dorito crusted chicken breast with swiss cheese and Frank’s Red Hot. Topped with lettuce, onion, tomato, and ranch on a brioche bun.

Pumpman Burger | 14
Our house-made 7 oz. beef burger served with 1000 island dressing, garlic basil aioli, lettuce, onion & tomato on a brioche bun.

Chicken Cordon Bleu Burger | 15
A grilled chicken breast with ham, swiss cheese, honey mustard, lettuce, onion & tomato on a brioche bun.

Sesame Crusted Ahi Tuna | 25
Seared rare sesame crusted ahi tuna served with soy rice, avocado salsa and crisp vermicelli noodles. 

Spinach Stuffed Chicken | 23
A 5 oz. chicken breast stuffed with spinach, feta cheese, and roasted red peppers. Served over mashed potatoes, and vegetables; topped with a portabella mushroom cream sauce.

Stuffed Yorkshire Puddings | 20
2 large yorkies stuffed with house-roasted beef and topped with a horseradish au jus. Served with mashed potatoes & vegetables.

Baby Back Ribs | 25
A slowly braised full rack of ribs with either Guinness BBQ, Raspberry Chipotle, or Carolina BBQ Sauce. Served with mashed potatoes and vegetables.

8 oz. Beef Tenderloin | 38
A tender beef filet charbroiled to your liking, topped with blue cheese, bacon, and bread crumbs. Served with mashed potato and vegetables.

Add Ons

Dips/gravy | 1.5
Garlic bread stick | 2
Bacon (2) | 2
Cheese (cheddar, swiss, mozza) | 2
Cheese  (blue, feta, goat) | 3
Portobello Mushroom Slices | 3
Panko crusted cheddar slice | 4
Half Avocado | 4
Guacamole | 4.5
Chicken Breast | 5
6 Garlic Prawns | 10
7 oz Striploin | 14

Side Substitutions

Caesar Salad | 1
Sweet Potato Fries | 2
Pickle Fries with Dip | 5
Seafood Chowder Cup | 5

We are proud to serve desserts prepared by locally owned and operated

Cheesecake | 7
Creamy cheesecake made at Baked. Ask your server for today’s cheesecake flavour!

Bailey’s Brownie | 8
A decadent warm brownie topped with a Bailey’s infused ganache, served with a scoop of vanilla ice cream and a drizzle of Bailey’s Irish Cream.

Apple Crisp | 7
Gooey apple filling with a crispy oat & almond topping served with a scoop of vanilla ice cream & caramel sauce.

Dessert Tacos Made in-house! | 8
Brown sugar baked tortillas with vanilla ice cream, strawberry sauce, whipped cream, chocolate sauce and poached pear.

Deep Fried Mars Bar Made in-house! | 7
A wonton-wrapped and deep-fried Mars bar served with vanilla ice cream & chocolate sauce.