Reservations

To make a reservation in the restaurant, please call 204.642.8565.
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Our Menu

TO START YOUR DAY

Lakeview Resort Breakfast | 9.95
Two eggs any style, served with fresh home-style hash browns, toast, and your choice of bacon, ham or sausage.

Omelette | 10.50
Denver, mushroom and cheddar, plain or vegetarian, served with fresh home-style hash browns and toast.

Break Free Omelette | 10.95
Heart smart option with 80% less fat and cholesterol. Denver, mushroom and cheddar, plain or vegetarian, served with fresh fruit and toast.

Classic Eggs Benedict | 11.25
Two poached eggs served on a toasted English muffin with back bacon and topped with hollandaise sauce, served with fresh home-style hash browns.

Salmon Eggs Benedict | 12.95
Two poached eggs served on a toasted English muffin with smoked salmon and topped with hollandaise sauce, served with fresh home-style hash browns.

Fisherman’s Breakfast | 11.50
A pan fried pickerel fillet served with 2 eggs any style, served with fresh home-style hash browns and toast.

Steak and Eggs | 16.95
6oz AAA strip loin steak, 2 eggs any style, served with fresh home-style hash browns and toast.

Breakfast Wrap | 9.50
Two scrambled eggs with peppers, green onions, and 3 cheeses folded in a grilled tortilla shell, served with fresh fruit.

Egg Muffin | 9.95
One egg with cheese and your choice of ham, bacon or sausage on an English muffin, served with fresh home-style hash browns.

Buttermilk Pancakes | 8.95
Choose from plain, wild berries or chocolate chip, served with butter and maple syrup.

Traditional French Toast | 8.95
Served with butter, maple syrup and fresh fruit.

LIGHTER FARE

Oatmeal | 3.75
Served with milk and brown sugar or syrup.

Yogurt Parfait | 7.50
Plain yogurt and seasonal berries with granola.

Fruit Bowl | 7.50
Fresh cut seasonal fruit.

KID’S MENU
For children 12 & under

Skipper’s Breakfast | 5.50
One egg any style, hash browns, choice of two slices bacon, two
sausages, or one slice of ham, served with toast.

Buttermilk Pancakes | 5.50
Choose from plain or chocolate chip, served with butter and maple syrup.

Cereal & Toast | 5.50
Choice of cereal with one slice of toast.

BREAKFAST SIDES

Grilled Cinnamon Bun | 4.50
Toasted Bagel and Cream Cheese | 4.50
Side of Fresh cut seasonal Fruit | 3.75
Toast & Preserves | 3.50
Gluten-free Toast | 3.95
Cold Cereals | 3.95
One Egg | 2.25
Two Eggs | 3.75
Bacon, Sausage or Ham | 3.95
Fresh Home-style Hash Browns | 3.25

BEVERAGES

Coffee or Tea | 2.50
Cappuccino | 3.95
Espresso | 3.50
Latte | 3.95
Hot Chocolate | 2.50
Milk (2% or Chocolate) | 2.25 sm | 2.95 lg
Juice | 2.95 sm | 3.25 lg

Shrimp and Pancetta | 15

Sauteed shrimp and pancetta on a bed of cold roasted sweet corn relish with white onions, bell peppers, cilantro, and lime topped with a jalapeño jam and served with garlic focaccia toast.

Pickerel Cheeks | 15

Pan fried in brown butter with arugula ant tomato confit topped with a mango salsa and blood orange balsamic glaze with garlic focaccia toast.

Cheesy Flatbread | 10

Crispy garlic buttered Naan topped with a three-cheese blend and served with Ranch dressing. Add bacon or green onions for $1 each.

Chicken Wing Basket | 13

A pound of our succulent hand- breaded wings with choice of sauce. Honey Garlic, Salt & Pepper, House-made BBQ, Sweet Chili, Cajun,  Blue Cheese Dressing or HOT! Extra sauce: $0.50

Nachos Grande | 13 

Tri-coloured tortilla chips baked with tomatoes, peppers, green onions and jalapeno peppers topped with melted cheese. Add Taco beef or chicken | 5

Quesadilla | 14

Beef or chicken quesadilla with red onions, bell peppers, and a three cheese blend folded in a 12″ salsa tortilla.

Fire Dusted Calamari | 14

Lightly deep fried calamari with a wasabi orange dipping sauce.

SOUP

Chef’s Soup of the Day | 6

Prepared fresh daily. Ask about today’s delicious creation.

Baked French Onion Soup | 8

Caramelized onions reduced in red wine, beef stock, roasted garlic fresh thyme, and bay leaves topped with croutons and swiss cheese.

Roasted Squash and Ginger Soup | 7

Locally grown butternut squash roasted with carrots, onions, garlic, ginger, and a hint of chilies topped with a nutmeg crème fraiche.

SALAD

Meal size salads are served with garlic focaccia toast. Gluten-free garlic toast is available /extra $0.25.

Add to any salad: Chicken breast: 5 | Pan pickerel: 6.50 | Shrimp (5) 6.95

Seagulls’ Greens | starter 6 | meal size 11

Artisan lettuce topped with shredded carrots, grape tomatoes, cucumber slices, and red onions served with choice of dressing: ranch, balsamic, thousand island, raspberry vinaigrette, or blue cheese.

Classic Caesar | starter 7 | meal size 12

Romaine lettuce with house-made croutons and shredded parmesan tossed in a creamy caesar dressing.                                                                  

Greek Salad | starter 7 | meal size 11

Romaine lettuce tossed in our house-made greek dressing topped with cucumbers, grape tomatoes, kalamata olives, red onions, bell peppers and feta cheese.

Beet Salad | 14

Salt roasted local beets layered with crisp arugula, chèvre, pickled red onions, and cashews drizzled with a honey dijon vinaigrette.

Sushi Salad | 16

Smoked salmon layered with white rice, mixed greens, carrots, green onions, cucumbers and avocados in a wasabi dressing topped with crisp nori.

For children 12 & under

Hot Dog or Burger | 6

Served with French fries or garden salad.

Chicken Dinosaurs | 6

Served with French fries or garden salad.

Grilled Cheese Sandwich | 6

Served with French fries or garden salad.

Spaghetti | 6

Spaghetti noodles tossed in butter or with tomato basil sauce. Add Bolognese sauce or baked cheese | 2.50

Fish & Chips | 8

One piece of battered pickerel served with French fries, tartar sauce and a lemon wedge.

Pickerel Fillets | 21

Lake Winnipeg Pickerel pan fried or blackened served with Manitoba wild rice pilaf, onions, bell peppers and chef’s vegetables.

Fish and Chips | 17

Our signature beer battered Pickerel fillets served with fresh house-made tartar sauce, lemon and our house-made french fries.

Fish Tacos Trio | 16

Our signature beer battered pickerel fillets, lettuce, tomato, red onion, three cheese blend, and chipotle mayo folded into lightly grilled flour tortillas finished with fresh cilantro.

With your choice of soup of the day, garden salad, Caesar salad, or French fries

Add bacon, cheddar cheese, swiss cheese, sautéed mushrooms, or fried onions to any burger or sandwich |1.00 ea.

Steak Sandwich | 19

6 oz AAA sirloin steak grilled to perfection, topped with sautéed mushrooms and served on garlic focaccia bread.

Chicken Waffle Burger | 16

Breaded and fried chicken breast sandwiched between Belgian waffles and roasted root vegetables with sweet samba maple sauce. Topped with fresh parsley and cilantro.

Classic Rueben | 13

Montreal smoked beef with house spiced sauerkraut and melted swiss cheese, served on marble rye bread with thousand island dressing.

Seagulls’ Burger | 13

Our all-beef patty served with lettuce, tomato, and red onions with mustard and mayo on a fresh sesame seed bun.

Seagulls’ Club | 14

Roasted chicken breast, smoked bacon, tomato, cheddar cheese, and lettuce with mayonnaise served on your choice of a buttered onion poppy seed bagnat or wrapped in a soft salsa tortilla.

Veggie Burger | 13

A fried black bean patty served with lettuce, tomatoes, pickled red onions, avocado and a sweet chilli and mayonnaise on an onion poppy seed bagnat.

Chicken Fingers | 14

Crispy seasoned chicken fingers with fresh honey dill sauce.

All pastas are served with Garlic Focaccia Toast

Seafood Pasta | 20

Seared scallops, prawns, and mussels with bell peppers, white onions, and green onions, tossed with fettuccini in a vodka rosé sauce.

Chicken Fettuccini | 17

A classic. Fettuccini tossed in a garlic cream sauce with fresh roasted chicken breast topped with padano parmesan cheese and fresh parsley.

Spaghetti | 14

Spaghetti with house-made tomato basil sauce, topped with Padano parmesan cheese.

Chicken Pappardelle | 19

Roasted chicken breast with sautéed tomatoes, red onions, sundried tomatoes, and dried figs in a basil pesto white wine sauce and pancetta.

Available after 4pm

With your choice of soup of the day, garden salad or Caesar Salad.

AAA Beef Strip Loin (9oz) | 30

Certified Angus beef grilled to perfection with a green peppercorn sauce and crispy onions. Served with your choice of Chef’s potato or Manitoba wild rice pilaf and Chef’s vegetables.

Baby Back Ribs | 26

A full rack of our own spice rubbed, slow-roasted baby back ribs, grilled and braised in our own BBQ sauce. Served with your choice of Chef’s potato or Manitoba wild rice pilaf and Chef’s vegetables.

Wild Alaskan Salmon | 26

A beautiful pan seared 6oz wild salmon with skin on cooked to medium topped with tomato garlic and lemon confit. Served with your choice of Chef’s potato or Manitoba wild rice pilaf and Chef’s vegetables.

Duck Breast | 30

Pan-seared duck breast with local flatland coffee bring spice served with a brandied cherry demi. Served with your choice of Chef’s potato or Manitoba wild rice pilaf and Chef’s vegetables.

Veal Schnitzel | 26

Traditional schnitzel served with house-mad spaetzle tossed in butter and parmesan with lingonberry sauce, served with Chef’s vegetables.

Cioppino | 28

Sautéed mussels, white shrimp, pickerel fillet, pancetta, toasted fennel, roasted garlic, sautéed onions and bell peppers in a light tomato broth, served with garlic Focaccia toast.

Seafood Lemon Risotto | 30

Seared scallops, mussels, and prawns baked in a garlic béchamel on a bed of preserved lemon risotto, served with grilled vegetables.

Fire Dusted Calamari | 15
Lightly deep fried calamari with a wasabi orange dipping sauce.

Cheesy Flatbread | 10
Crispy garlic buttered naan topped with a three cheese blend and served with ranch dressing. Add bacon or green onions | 1 each

Chicken Wing Basket | 13
A pound of succulent wings with choice of sauce: honey garlic, salt & pepper, house-made BBQ, sweet chilli, cajun, blue cheese, or HOT!

Nachos Grande | 13
Tri-coloured tortilla chips baked with tomatoes, peppers, green onions and jalapeno peppers topped with melted cheese. Add taco beef or chicken | 5

Quesadilla | 14
Beef or chicken, red onion, peppers and mixed cheese, folded in a salsa tortilla.

Steak Sandwich | 19
6oz AAA strip loin steak grilled to perfection, topped with sautéed mushrooms. Served on garlic focaccia bread with house-made french fries.

Classic Rueben | 13
Montreal smoked beef with house-spiced sauerkraut and melted Swiss cheese, served on marble rye bread with thousand island dressing with our house-made french fries.

Seagulls’ Burger | 13
Our all-beef patty, served with mustard, butter lettuce, tomato, and red onions on a fresh sesame seed bun with our house-made french fries.

Chicken Fingers | 14
Crispy seasoned chicken fingers with fresh honey dill sauce, served with our house-made french fries.

Gluten Free Brownie | 6
A Rich and Decadent Gluten Free Brownie served with Chapmans Vanilla Ice Cream

Keylime Cheesecake | 8
This Sweet and Tart Cheesecake will certainly tingle your taste buds

Chocolate Bombe | 8.50
Dig into a smooth Chocolate Mousse with a Caramel Center coated in Dark Chocolate

Dulce De Leche Cheesecake | 8
A light and creamy Caramel Cheesecake with a delicious Dulce de Leche filling topped with a Toffee Crunch

Red Velvet Individuals | 6
A moist Red Velvet Cake topped with silky Cream Cheese Icing

Dutch Apple Pie | 5
A decadent slice of Dutch Baked Apple Pie
A la mode (with ice cream) | 1.50

Weekly Dessert Special | Price varies
Ask your Server about our Weekly Dessert Special

It's time to relax and enjoy in Gimli.

Have a seat and take in our incredible view of Lake Winnipeg along with our fantastic food, excellent service, and a relaxing atmosphere. Choose from our extensive menu with a variety of appetizers, soups, salads, sandwiches, pastas, and entrees, each of which has our own unique touch. We source ingredients locally wherever possible, including our pickerel caught from Lake Winnipeg next door, for the most fresh and delicious experience the interlake region has to offer.

Meet Chef Mathew Wat.

Born and raised in Winnipeg, Chef Mathew started working in the kitchen at the age of 10, right at the bottom as a dish-washer and worked his way up the culinary chain of command.
With a culinary background full of French influences, Chef Mathew creates food from ‘scratch’, making everything from homemade mayonnaise, cheese, and pastas to butchering and preparing meats and fish himself.

A strong supporter of the local community, Chef Mathew works with farmers and fisherman around Gimli to bring ingredients, expertise, and exceptional flavour back to the restaurant to share with all our guests at Seagulls!

Join us at The Pier.

If you’re looking for a pub atmosphere, The Pier Lounge is just steps away from the Seagulls main restaurant area.

Meet, drink, socialize, enjoy the game. With the harbour and beach at your finger tips, The Pier is Gimli’s best place to unwind and have a great time.

At Lakeview Gimli Resort

Right on the waterfront, Seagulls and The Pier are located within Lakeview Gimli Resort, a beautiful resort with a beach for a backyard, and at the heart of the town’s attractions.

Find us at 10 Centre St, Gimli, MB.