Reservations

To make a reservation in the restaurant, please call 204.642.8565.
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Our Menu

TO START YOUR DAY

Lakeview Resort Breakfast | 9.95
Two eggs any style, served with fresh home-style hash browns, toast, and your choice of bacon, ham or sausage.

Omelette | 10.50
Denver, mushroom and cheddar, plain or vegetarian, served with fresh home-style hash browns and toast.

Break Free Omelette | 10.95
Heart smart option with 80% less fat and cholesterol. Denver, mushroom and cheddar, plain or vegetarian, served with fresh fruit and toast.

Classic Eggs Benedict | 11.25
Two poached eggs served on a toasted English muffin with back bacon and topped with hollandaise sauce, served with fresh home-style hash browns.

Salmon Eggs Benedict | 12.95
Two poached eggs served on a toasted English muffin with smoked salmon and topped with hollandaise sauce, served with fresh home-style hash browns.

Fisherman’s Breakfast | 11.50
A pan fried pickerel fillet served with 2 eggs any style, served with fresh home-style hash browns and toast.

Steak and Eggs | 16.95
6oz AAA strip loin steak, 2 eggs any style, served with fresh home-style hash browns and toast.

Breakfast Wrap | 9.50
Two scrambled eggs with peppers, green onions, and 3 cheeses folded in a grilled tortilla shell, served with fresh fruit.

Egg Muffin | 9.95
One egg with cheese and your choice of ham, bacon or sausage on an English muffin, served with fresh home-style hash browns.

Buttermilk Pancakes | 8.95
Choose from plain, wild berries or chocolate chip, served with butter and maple syrup.

Traditional French Toast | 8.95
Served with butter, maple syrup and fresh fruit.

LIGHTER FARE

Oatmeal | 3.75
Served with milk and brown sugar or syrup.

Yogurt Parfait | 7.50
Plain yogurt and seasonal berries with granola.

Fruit Bowl | 7.50
Fresh cut seasonal fruit.

KID’S MENU
For children 12 & under

Skipper’s Breakfast | 5.50
One egg any style, hash browns, choice of two slices bacon, two
sausages, or one slice of ham, served with toast.

Buttermilk Pancakes | 5.50
Choose from plain or chocolate chip, served with butter and maple syrup.

Cereal & Toast | 5.50
Choice of cereal with one slice of toast.

BREAKFAST SIDES

Grilled Cinnamon Bun | 4.50
Toasted Bagel and Cream Cheese | 4.50
Side of Fresh cut seasonal Fruit | 3.75
Toast & Preserves | 3.50
Gluten-free Toast | 3.95
Cold Cereals | 3.95
One Egg | 2.25
Two Eggs | 3.75
Bacon, Sausage or Ham | 3.95
Fresh Home-style Hash Browns | 3.25

BEVERAGES

Coffee or Tea | 2.50
Cappuccino | 3.95
Espresso | 3.50
Latte | 3.95
Hot Chocolate | 2.50
Milk (2% or Chocolate) | 2.25 sm | 2.95 lg
Juice | 2.95 sm | 3.25 lg

Whiskey Shrimp | 14

White Shrimp flambéed in our local Crown Royal Whiskey with minced garlic, butter and a lemon wedge, served with garlic focaccia toast.

Pickerel Cheeks | 14

Pan seared fresh Pickerel cheeks with roasted garlic, mushrooms, and cherry tomatoes finished with white wine, butter, balsamic glaze and a lemon wedge, served with garlic focaccia toast.

Steak Bites | 15

Fresh marinated Beef Striploin, diced, floured and deep fried, tossed in honey and lime juice and topped with chipotle aioli and cilantro.

Cheesy Flatbread | 10

Crispy garlic buttered Naan topped with a three-cheese blend and served with Ranch dressing.

Chicken Wing Basket | 13

A pound of our succulent hand- breaded wings with choice of sauce. Honey Garlic, Salt & Pepper, House-made BBQ, Sweet Chili, Cajun,  Blue Cheese Dressing or HOT!

Nachos Grande | 13 

Tri-coloured tortilla chips baked with tomatoes, peppers, green onions and jalapeno peppers topped with melted cheese. Add Taco beef or chicken | 5

Quesadilla | 14

Beef or Chicken, red onion, bell peppers and mixed cheese, folded in a salsa tortilla

SOUP

Chef’s Soup of the Day | 6

Prepared fresh daily. Ask about today’s delicious creation.

Baked French Onion Soup | 8

Caramelized onions reduced in red wine, beef stock, roasted garlic fresh thyme, and bay leaves topped with croutons and Swiss cheese.

 

SALAD

Meal size salads served with garlic focaccia toast

Seagulls’ Greens | starter 6 | meal size 11

Artisan lettuce topped with shredded carrots, grape tomatoes, cucumber slices and red onions served with choice of dressing. Ranch, Balsamic, Thousand Island, Raspberry Vinaigrette, or Blue Cheese.

Classic Caesar | starter 7 | meal size 12

Romaine lettuce with house-made croutons and shredded Parmesan tossed in a creamy Caesar dressing.                                                                  

Greek Salad | starter 7 | meal size 11

Romaine lettuce tossed in our house-made Greek dressing topped with cucumbers, grape tomatoes, Kalamata olives, red onions, bell peppers and Feta cheese.

Asian Chopped Salad | starter 8 | meal size 14

Artisan lettuce topped with julienne carrots, bell peppers, green onions, house-made pickled vegetables, toasted sesame seeds, toasted peanuts and crisp Chow Mein in a peanut satay dressing.

Cashew & Cranberry Salad | starter 7 | meal size 13

House-made candied cashews and dried cranberries tossed with Artisan lettuce and Thai sesame vinaigrette topped with red onions and julienne carrots.

Add to any Salad

Chicken Breast | 5.00, Pan seared Pickerel fillet | 6.50, Shrimp | 6.95

Substitute Gluten Free Garlic toast for an additional .25

For children 12 & under

Hot Dog or Burger | 6

Served with French fries or garden salad.

Chicken Dinosaurs | 6

Served with French fries or garden salad.

Grilled Cheese Sandwich | 6

Served with French fries or garden salad.

Spaghetti | 6

Spaghetti noodles tossed in butter or with tomato basil sauce. Add Bolognese sauce or baked cheese | 2.50

Fish & Chips | 8

One piece of battered pickerel served with French fries, tartar sauce and a lemon wedge.

Pickerel Fillets | 21

Lake Winnipeg Pickerel pan fried or blackened served with Manitoba wild rice pilaf, onions, bell peppers and seasonal vegetables.

Fish and Chips | 17

Our signature beer battered Pickerel fillets served with fresh house-made tartar sauce, lemon and our house-made French fries.

Fish Tacos Trio | 16

Our signature beer battered Pickerel fillets, lettuce, tomato, red onion, three cheese blend, and chipotle mayo folded into lightly grilled flour tortillas finished with fresh cilantro.

With your choice of soup of the day, garden salad, Caesar salad or French fries

Add bacon, Cheddar cheese, Swiss cheese, sautéed mushrooms or fried onions to any burger or sandwich |1.00 ea.

Steak Sandwich | 19

6 oz AAA sirloin steak grilled to your liking, topped with sautéed mushrooms served on garlic focaccia bread.

Seagull’s Cheese Steak | 15

Tender shaved Angus beef cooked in our house-made BBQ sauce with sautéed onions, bell peppers, and Swiss cheese wrapped in Naan bread.

Classic Rueben | 12

Grilled corned beef with sauerkraut and Swiss cheese, served on dark marble rye bread with Thousand Island dressing.

Seagulls’ Burger | 13

Our all-beef patty, served with lettuce, tomato and red onions with mustard and mayo served on a fresh sesame seed bun.

Seagulls’ Club | 14

Fresh herb marinated chicken breast, smoked bacon, tomato, Cheddar cheese and lettuce served on garlic focaccia bread or wrapped in a soft salsa tortilla.

Adobo Chicken Banh Mi | 15

Fresh chicken breast with an Adobo glaze topped with lettuce, house-made pickled vegetables, crispy noodles with sweet chili and chipotle aioli, served on a soft Panini roll.

Pickerel Po’Boy | 16

Our signature beer battered Pickerel on a soft Panini with shredded greens, pickled red onions, tomato slices and cilantro, smothered in our caper and horseradish remoulade.

Asian Vegetable Wrap | 13

A fried black bean patty sautéed with bell peppers, mushrooms and sweet chili with Artisan lettuce and julienne carrots wrapped in a soft salsa tortilla.

Chicken Fingers | 14

Crispy seasoned chicken fingers with fresh honey dill sauce.

All pastas are served with Garlic Focaccia Toast

Some Like It Hot | 19

Fettuccini noodles with mushrooms, garlic, roasted corn, white shrimp and smoked bacon tossed in a sambal cream sauce.

Chicken Fettuccini | 17

Fettuccini tossed in a garlic and fresh herb cream sauce with roasted grilled chicken breast with Padano parmesan cheese and fresh parsley.

Spaghetti | 14

Spaghetti with house-made tomato basil sauce, topped with Padano parmesan cheese.

Sympatico | 17

Sautéed Pancetta, snap peas, white onions, and fresh basil in olive oil and butter tossed with Spaghetti noodles.

Pappardelle | 17

Sautéed asparagus, grape tomatoes, roasted garlic, Cremini mushrooms, Kalamata olives and bell peppers in a white wine butter sauce tossed with Pappardelle and topped with Padano parmesan cheese and parsley.

Available after 4pm

With your choice of soup of the day, garden salad or Caesar Salad and choice of Chef’s potato or Manitoba wild rice pilaf and Chef vegetables. (Cioppino and Street Wok do not include potato or rice and vegetable)

Triple A Strip Loin Steak (9oz) | 30

Certified Angus beef grilled to perfection with a mushroom demi-glace.

Baby Back Ribs | 26

A full rack of our own spice rubbed baby back ribs, grilled and braised, smothered with our house recipe BBQ sauce.

Wild Alaskan Salmon | 24

A beautiful pan seared 6oz wild salmon with skin on cooked to medium with our tomato and dill relish.

Mediterranean Chicken | 22

Pan seared Chicken Supreme topped with sautéed bell peppers, onions, roasted garlic, sundried tomatoes, cream, Feta cheese and an olive tapenade.

Veal Parmesan | 25

Veal cutlets pounded thinly and dredged in flour and seared, topped with our house tomato sauce and cheese blend melted until golden brown.

Cioppino | 28

Sautéed mussels, white shrimp, Pickerel fillet, Pancetta, toasted fennel, roasted garlic, sautéed onions and bell peppers in a light tomato broth, served with garlic Focaccia toast.

Singapore Street Wok

Your choice of Chow Mein or rice with sautéed broccoli, bell peppers, carrots, green onions, and roasted peanuts tossed in a spicy oyster sauce.                                                    Shrimp | 22           Steak | 20           Chicken | 20

Cheesy Flatbread | 10
Crispy flat bread topped with our own three cheese blend, served with light ranch dressing.

Chicken Wing Basket | 13
A pound of succulent wings with choice of sauce. Honey Garlic, Salt & Pepper, BBQ, or HOT!

Nachos Grande | 13
Tri-coloured tortilla chips baked with tomatoes, peppers, green onions and jalapeno peppers topped with melted cheese. Add ground beef or chicken | 3

Dry Ribs | 12
Flash fried braised pork ribs tossed with Sambal, Montreal steak spice and fresh lime.

Fish Tacos Trio | 15
Our signature beer battered Pickerel fillets, lettuce, grape tomato, red onion, cheese, and chipotle sauce folded into lightly grilled flour tortillas finished with fresh cilantro.

Chicken Quesadilla | 13
Chicken, red onion, peppers and mixed cheese, folded in a salsa tortilla.

Steak Sandwich | 18
7 oz Angus sirloin steak grilled to your liking, topped with sautéed mushrooms served on garlic bread.

Seagulls’ Burger | 12
Our all-beef patty, served with mustard, butter lettuce, tomato and onions served on a fresh rustic bun.

It's time to relax and enjoy in Gimli.

Have a seat and take in our incredible view of Lake Winnipeg along with our fantastic food, excellent service, and a relaxing atmosphere. Choose from our extensive menu with a variety of appetizers, soups, salads, sandwiches, pastas, and entrees, each of which has our own unique touch. We source ingredients locally wherever possible, including our pickerel caught from Lake Winnipeg next door, for the most fresh and delicious experience the interlake region has to offer.

Meet Chef Mathew Wat.

Born and raised in Winnipeg, Chef Mathew started working in the kitchen at the age of 10, right at the bottom as a dish-washer and while growing up and worked his way up the culinary chain of command.
With a culinary background full of French influences, Chef Mathew creates food from ‘scratch’, making everything from homemade mayonnaise, cheese, and pastas to butchering and preparing meats and fish himself.

A strong supporter of the local community, Chef Mathew works with farmers and fisherman around Gimli to bring ingredients, expertise, and exceptional flavour back to the restaurant to share with all our guests at Seagulls!

Join us at The Pier.

If you’re looking for a pub atmosphere, The Pier Lounge is just steps away from the Seagulls main restaurant area.

Meet, drink, socialize, enjoy the game. With the harbour and beach at your finger tips, The Pier is Gimli’s best place to unwind and have a great time.

At Lakeview Gimli Resort

Right on the waterfront, Seagulls and The Pier are located within Lakeview Gimli Resort, a beautiful resort with a beach for a backyard, and at the heart of the town’s attractions.

Find us at 10 Centre St, Gimli, MB.