Reservations

To make a reservation in the restaurant, please call 204.642.8565.
Close
Our Menu

TO START YOUR DAY

Lakeview Resort Breakfast | 9.95
Two eggs any style, served with fresh home-style hash browns, toast, and your choice of bacon, ham or sausage.

Omelette | 10.50
Denver, mushroom and cheddar, plain or vegetarian, served with fresh home-style hash browns and toast.

Break Free Omelette | 10.95
Heart smart option with 80% less fat and cholesterol. Denver, mushroom and cheddar, plain or vegetarian, served with fresh fruit and toast.

Classic Eggs Benedict | 11.25
Two poached eggs served on a toasted English muffin with back bacon and topped with hollandaise sauce, served with fresh home-style hash browns.

Salmon Eggs Benedict | 12.95
Two poached eggs served on a toasted English muffin with smoked salmon and topped with hollandaise sauce, served with fresh home-style hash browns.

Fisherman’s Breakfast | 11.50
A pan fried pickerel fillet served with 2 eggs any style, served with fresh home-style hash browns and toast.

Steak and Eggs | 16.95
6oz AAA strip loin steak, 2 eggs any style, served with fresh home-style hash browns and toast.

Breakfast Wrap | 9.50
Two scrambled eggs with peppers, green onions, and 3 cheeses folded in a grilled tortilla shell, served with fresh fruit.

Egg Muffin | 9.95
One egg with cheese and your choice of ham, bacon or sausage on an English muffin, served with fresh home-style hash browns.

Buttermilk Pancakes | 8.95
Choose from plain, wild berries or chocolate chip, served with butter and maple syrup.

Traditional French Toast | 8.95
Served with butter, maple syrup and fresh fruit.

LIGHTER FARE

Oatmeal | 3.75
Served with milk and brown sugar or syrup.

Yogurt Parfait | 7.50
Plain yogurt and seasonal berries with granola.

Fruit Bowl | 7.50
Fresh cut seasonal fruit.

KID’S MENU
For children 12 & under

Skipper’s Breakfast | 5.50
One egg any style, hash browns, choice of two slices bacon, two
sausages, or one slice of ham, served with toast.

Buttermilk Pancakes | 5.50
Choose from plain or chocolate chip, served with butter and maple syrup.

Cereal & Toast | 5.50
Choice of cereal with one slice of toast.

BREAKFAST SIDES

Grilled Cinnamon Bun | 4.50
Toasted Bagel and Cream Cheese | 4.50
Side of Fresh cut seasonal Fruit | 3.75
Toast & Preserves | 3.50
Gluten-free Toast | 3.95
Cold Cereals | 3.95
One Egg | 2.25
Two Eggs | 3.75
Bacon, Sausage or Ham | 3.95
Fresh Home-style Hash Browns | 3.25

BEVERAGES

Coffee or Tea | 2.50
Cappuccino | 3.95
Espresso | 3.50
Latte | 3.95
Hot Chocolate | 2.50
Milk (2% or Chocolate) | 2.25 sm | 2.95 lg
Juice | 2.95 sm | 3.25 lg

Pickerel Cheeks | 14
Pan seared fresh Pickerel cheeks with roasted garlic, mushrooms, basil pesto, and white wine, finished with butter and cherry tomatoes, served with crostini.

Grilled Chicken Pesto Flatbread | 12
Sautéed grilled chicken with roasted garlic, basil pesto, and red onion on crispy flatbread.

Cheesy Flatbread | 10
Crispy flat bread topped with our own three cheese blend, served with light ranch dressing.

Chicken Wing Basket | 13
A pound of succulent wings with choice of sauce. Honey Garlic, Salt & Pepper, BBQ, or HOT.

Nachos Grande | 13
Tri-coloured tortilla chips baked with tomatoes, peppers, green onions and jalapeno peppers topped with melted cheese. Add ground beef or chicken | 3

Sambuca Shrimp | 14
Sautéed tiger shrimp in olive oil, fresh garlic, and lemon, flamed with Sambuca and finished with cream, served with garlic toast.

Dry Ribs | 12
Flash fried braised pork ribs tossed with Sambal, Montreal steak spice and fresh lime.

Chicken Quesadilla | 13
Chicken, red onion, peppers and mixed cheese, folded in a salsa tortilla.

SOUP

Chef’s Soup of the Day | 6
Prepared fresh daily. Ask about today’s delicious creation.

Baked French Onion Soup | 8
Caramelized Bermuda onions with port wine, roasted garlic and fresh thyme, topped with herbed crostini and Swiss cheese.

SALAD

Seagulls’ Greens | starter 6. meal size 10
Spring greens, grape tomatoes, cucumber and shaved onions served with choice of dressing. Meal size served with garlic toast.

Classic Caesar | starter 6.  meal size 10
Crisp romaine lettuce with house-made croutons and parmesan cheese tossed in creamy garlic lover’s dressing. Meal size served with garlic toast.

Greek Salad | starter 7. meal size 11
Cucumbers, grape tomatoes, red onions, sweet bell peppers, Kalamata olives and feta cheese tossed in olive oil citrus dressing. Meal size served with garlic toast.

Cashew & Cranberry Salad | 12
Candied cashews and dried cranberries with artisan lettuce, red onion and julienne carrots with a Thai sesame dressing, served with garlic toast.

For children 12 & under

Hot Dog or Burger | 6
Served with French fries or garden salad.

Chicken Dinosaurs | 6
Served with French fries or garden salad.

Grilled Cheese Sandwich | 6
Served with French fries or garden salad.

Spaghetti | 6
Spaghetti noodles with tomato basil sauce or plain (buttered).

Fish & Chips | 8
One piece of battered pickerel served with tartar sauce, lemon and French fries.

Pickerel Fillets | 20
Lake Winnipeg Pickerel pan fried with olive oil, lemon and butter, served with Manitoba wild rice mix and seasonal vegetables.

Fish and Chips | 17
Our signature beer battered Pickerel fillets, served with fresh house-made tartar sauce, lemon and French fries.

Fish Tacos Trio | 15
Our signature beer battered Pickerel fillets, lettuce, grape tomato, red onion, cheese, and chipotle sauce folded into lightly grilled flour tortillas finished with fresh cilantro.

With your choice of soup of the day, garden salad, Caesar salad or French fries Add bacon, cheese or mushrooms to any burger or sandwich |1.00 ea.

Steak Sandwich | 18
7 oz Angus sirloin steak grilled to your liking, topped with sautéed mushrooms served on garlic bread.

Prime Rib Dip | 14
Tender sliced prime rib beef on a fresh Panini bun, served with au jus.

Classic Rueben | 12
Grilled corned beef with sauerkraut and Swiss cheese, served on dark marble rye bread with Thousand Island dressing.

Seagulls’ Burger | 12
Our all-beef patty, served with mustard, butter lettuce, tomato and onions served on a fresh rustic bun.

Seagulls’ Club | 12
Fresh herb marinated chicken breast, smoked bacon, tomato, cheese and lettuce served on your choice of rosemary Focaccia bread or wrapped in a soft flour tortilla.

Asian Vegetable Wrap | 13
A black bean patty sautéed with peppers, mushrooms and sweet chili with artisan lettuce and julienne carrots wrapped in a soft salsa tortilla.

Seagulls’ Signature Pickerel Sandwich | 13
Grilled fillet of Pickerel with sweet tomato relish, aioli and mixed greens served on a Panini bun.

Chicken Fingers | 13
Crispy seasoned chicken fingers with fresh house-made honey dill sauce.

All pastas are served with Garlic Toast

Some Like It Hot | 19
Fettuccini noodles with mushrooms, roasted corn, jumbo prawns and smoked bacon tossed in a sambal cream sauce.

Chicken Fettuccini | 17
Fettuccini tossed in a garlic and fresh herb cream sauce with marinated grilled chicken breast with Padano parmesan cheese and fresh parsley.

Spaghetti | 14
Spaghetti with house-made tomato basil sauce, topped with Padano parmesan cheese.

Grilled Chicken Pesto | 16
Sautéed grilled chicken with roasted garlic, basil pesto, and fresh parsley, tossed with spaghetti noodles and extra virgin olive oil, topped with Padano parmesan cheese, finished with cracked pepper.

Available after 4pm
With your choice of soup of the day, garden salad or Caesar Salad and choice of Chef’s potato or Manitoba wild rice mix and seasonal vegetables. (Butter Chicken, Seafood Stew & Singapore Street Wok do not include potato or rice and vegetable)

Triple A Strip Loin Steak (10oz) | 30
Aged AAA beef grilled to your liking with a mushroom demi-glace.

Baby Back Ribs | 26
A full rack of our own spice rubbed baby back ribs, slow braised and smothered with our house recipe BBQ sauce.

Butter Chicken | 18
House made garam masala, fresh ginger, onions, coconut milk, stewed with tender chicken breast, served with basmati rice and Naan bread, garnished with lime and cilantro.

Mediterranean Chicken | 20
Marinated double skin on chicken breast flash grilled, and then baked with Kalamata olives, sun-dried tomatoes and feta cheese, finished with white wine and fresh herbs.

Seafood Stew | 23
Sautéed jumbo shrimp, smoked chorizo, roasted fennel, bell peppers and onions in a tomato bouillabaisse topped with pan fried pickerel served with garlic bread.

Singapore Street Wok | Shrimp: 22 | Steak: 20 | Ginger Chicken: 20
Your choice of chow mein or rice with green onions, roasted peanuts andcrisp vegetables tossed in sweet hot oyster sauce.

Cheesy Flatbread | 10
Crispy flat bread topped with our own three cheese blend, served with light ranch dressing.

Chicken Wing Basket | 13
A pound of succulent wings with choice of sauce. Honey Garlic, Salt & Pepper, BBQ, or HOT!

Nachos Grande | 13
Tri-coloured tortilla chips baked with tomatoes, peppers, green onions and jalapeno peppers topped with melted cheese. Add ground beef or chicken | 3

Dry Ribs | 12
Flash fried braised pork ribs tossed with Sambal, Montreal steak spice and fresh lime.

Fish Tacos Trio | 15
Our signature beer battered Pickerel fillets, lettuce, grape tomato, red onion, cheese, and chipotle sauce folded into lightly grilled flour tortillas finished with fresh cilantro.

Chicken Quesadilla | 13
Chicken, red onion, peppers and mixed cheese, folded in a salsa tortilla.

Steak Sandwich | 18
7 oz Angus sirloin steak grilled to your liking, topped with sautéed mushrooms served on garlic bread.

Seagulls’ Burger | 12
Our all-beef patty, served with mustard, butter lettuce, tomato and onions served on a fresh rustic bun.

It's time to relax and enjoy in Gimli.

Have a seat and take in our incredible view of Lake Winnipeg along with our fantastic food, excellent service, and a relaxing atmosphere. Choose from our extensive menu with a variety of appetizers, soups, salads, sandwiches, pastas, and entrees, each of which has our own unique touch. We source ingredients locally wherever possible, including our pickerel caught from Lake Winnipeg next door, for the most fresh and delicious experience the interlake region has to offer.

Meet Chef Mathew Wat.

Born and raised in Winnipeg, Chef Mathew started working in the kitchen at the age of 10, right at the bottom as a dish-washer and while growing up and worked his way up the culinary chain of command.
With a culinary background full of French influences, Chef Mathew creates food from ‘scratch’, making everything from homemade mayonnaise, cheese, and pastas to butchering and preparing meats and fish himself.

A strong supporter of the local community, Chef Mathew works with farmers and fisherman around Gimli to bring ingredients, expertise, and exceptional flavour back to the restaurant to share with all our guests at Seagulls!

Join us at The Pier.

If you’re looking for a pub atmosphere, The Pier Lounge is just steps away from the Seagulls main restaurant area.

Meet, drink, socialize, enjoy the game. With the harbour and beach at your finger tips, The Pier is Gimli’s best place to unwind and have a great time.

At Lakeview Gimli Resort

Right on the waterfront, Seagulls and The Pier are located within Lakeview Gimli Resort, a beautiful resort with a beach for a backyard, and at the heart of the town’s attractions.

Find us at 10 Centre St, Gimli, MB.