Reservations

To make a reservation in the restaurant, please call 204.642.8565.
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Our Menu

TO START YOUR DAY

Lakeview Resort Breakfast | 10
Two eggs any style, served with fresh home-style hash browns, toast, and your choice of bacon, ham or sausage.
Omelette | 10.50
A three egg Omelette with your choice of Denver, mushroom and cheddar, plain or vegetarian, served with fresh home-style hash browns and toast.
Break Free Omelette | 11
Egg white Omelette with your choice of Denver, mushroom and cheddar, plain or vegetarian, served with fresh fruit and toast.
Benedicts | 12
Two poached eggs served on a toasted English muffin with choice of back bacon or smoked salmon and topped with hollandaise sauce, served with fresh home-style hash browns.
Open-Cali | 16
Two slices of multigrain with dill and tarragon cream cheese, avocado, grilled tomatoes, smoked salmon and a sunny side egg topped with fresh parsley, fried capers, and cilantro, served with a side of fresh fruit.
Fisherman’s Breakfast | 11.50
A pan fried pickerel fillet served with 2 eggs any style,served with fresh home-style hash browns and toast.
Steak and Eggs | 17
7oz AAA strip loin steak, 2 eggs any style, served with fresh home-style hash browns and toast.
Breakfast Wrap | 9.50
Two scrambled eggs with peppers, green onions, and 3 cheeses folded in a grilled tortilla shell, served with a side of fresh fruit.
Bagel-wich | 9
Toasted buttered bagel with a fried egg, bacon, lettuce, mayo and tomato, served with a side of fresh fruit. Add cheese | 1
Buttermilk Pancakes | 9.50
Three buttermilk pancakes. Choose from plain, wild berries or chocolate chip, served with butter and maple syrup.
Traditional French Toast | 9
Thick cut French bread dipped in our cinnamon egg coating served with butter, maple syrup and fresh fruit.
Belgium Stack | 10
Four maple Belgium Waffles with your choice of chocolate sauce, berry compote or plain served with butter and maple syrup.
Skillets | 13
Our home-style hash browns with 2 eggs to your liking and a 3 cheese blend,with choice of themed topping.
Meat lovers: Ham, bacon, sausage, and cheese.
Mexican: Taco beef, tomatoes, green onions, cilantro, avocado, and lime.
Vegetarian: Sautéed mushrooms, bell peppers, onions and tomatoes.

Scallops | 16
Seared scallops rested on a sweet pea puree topped with bacon jam and roasted red pepper coulis, served with garlic focaccia toast and a lemon wedge
Pickerel Cheeks | 15
Pan fried Pickerel cheeks with capers, garlic, white onions, butter, white wine and a lemon wedge, served with garlic focaccia toast.
Cheesy Flatbread | 10
Crispy garlic buttered Naan topped with a three-cheese blend and served with Ranch dressing. Add bacon or green onions | 1 each
BBQ Chicken Flatbread | 13
Garlic buttered flatbread brushed with our house made BBQ sauce topped with chicken, bell peppers, green onions, a three cheese blend and feta cheese.
Chicken Wings | 13
A pound of our succulent house breaded wings with choice of: Honey Garlic, Salt & Pepper, House-made BBQ, Sweet Chili, Cajun, Blue Cheese Dressing or HOT! Extra Sauce | .50
Nachos Grande | 13
Tri-coloured tortilla chips baked with tomatoes, bell peppers, green onions and jalapeno peppers topped with melted cheese. Add Taco beef or chicken | 5
Quesadilla | 14
Beef or Chicken, red onion, bell peppers and mixed cheese, folded in a salsa tortilla

SOUP

Chef’s Soup of the Day | 6
Prepared fresh daily. Ask about today’s delicious creation.
Baked French Onion Soup | 10
Caramelized onions reduced in red wine, beef stock, roasted garlic fresh thyme, and bay leaves topped with croutons and Swiss cheese.
Chilled Carrot & Lemongrass Soup | 9
A cold concoction of roasted carrots and ginger puréed until smooth topped with Crème Fraiche and fresh cilantro

SALAD
Meal size salads and specialty salads served with garlic focaccia toast

Seagulls’ Greens | starter 6 | meal size 12
Artisan lettuce topped with shredded carrots, grape tomatoes, cucumber slices and red onions served with choice of dressing. Ranch, Balsamic, Thousand Island, Raspberry Vinaigrette, or Blue Cheese
Classic Caesar | starter 7 | meal size 13
Romaine lettuce with house-made croutons and shredded Parmesan tossed in a creamy Caesar dressing.
Greek Salad | starter 7 | meal size 14
Romaine lettuce tossed in our house-made Greek dressing topped with cucumbers, grape tomatoes, Kalamata olives, red onions, bell peppers and Feta cheese.
Cashew & Cranberry Salad | 15
House made candied cashews and dried cranberries tossed with Artisan lettuce and Thai sesame vinaigrette topped with red onions and julienne carrots
Smoked Whitefish & Chickpea Salad | 16
A bed of Arugula topped with a marinated sweet Sherry balsamic chickpea salad and smoked Lake Winnipeg Whitefish.

Add to any salad
Chicken Breast | 5.00, Pan seared Pickerel fillet | 6.50, Shrimp | 6.95
Substitute Gluten Free Garlic toast for an additional .25

For children 12 & under
Hot Dog or Kids Burger | 6
Served with French fries or garden salad.
Chicken Dinosaurs | 6
Served with French fries or garden salad.
Grilled Cheese Sandwich | 6
Served with French fries or garden salad.
Spaghetti | 6
Spaghetti noodles tossed in butter or with tomato basil sauce. Add Bolognese sauce or baked cheese | 2.50
Fish & Chips | 8
One piece of battered pickerel served with French fries, tartar sauce and a lemon wedge.

Because we care, please inform us of any allergies

Pickerel Fillets | 21
Lake Winnipeg Pickerel pan fried or blackened served with Manitoba wild rice pilaf, onions, bell peppers and chef’s vegetables.
Fish and Chips |17
Our signature beer battered Pickerel fillets served with fresh house-made tartar sauce, lemon and our house-made french fries.
Fish Tacos Trio | 16
Our signature beer battered pickerel fillets, lettuce, tomato, red onion, three cheese blend, and chipotle mayo folded into lightly grilled flour tortillas finished with fresh cilantro.

With your choice of soup of the day, garden salad, Caesar salad or French fries
Add bacon, Cheddar or Swiss cheese, sautéed mushrooms or fried onions to any burger or sandwich |1.50 ea.

Steak Sandwich | 19
7 oz AAA striploin steak grilled to perfection, topped with sautéed mushrooms served on garlic focaccia bread.
Seagulls’ Burger | 14
Our all-beef patty, served with lettuce, tomato and red onions with mustard and mayo served on a golden brioche bun.
Add a patty | 4

Smokey Onion Chicken Burger | 15
Chicken breast topped with smoked Gouda, a creamy caramelized onion spread, bacon, tomatoes and lettuce on an onion poppy seed bagnat bun.
Classic Rueben | 14
Montreal smoked beef with house-spiced sauerkraut and melted Swiss cheese, served on marble rye bread with Thousand Island dressing.
Pickerel Burger | 15
Beer battered Pickerel, tomatoes, arugula and pickled red onions with Tzatziki mayo on a golden brioche bun.
Seagulls’ Club Wrap | 14
Roasted chicken breast, smoked bacon, tomato, cheddar cheese and lettuce with mayonnaise wrapped in a soft salsa tortilla.
Beyond Veggie Burger | 14
Our new veggie burger from Beyond Meat® will blow you away. Served with house made BBQ sauce, mayo, lettuce, red onion and an apple & fennel slaw served on a brioche bun.
Cali Beef Bomb | 15
Shaved beef with a savory onion and honey mustard spread with avocado, red onions, tomato slices and arugula on an onion poppy seed bagnat bun.
Chicken Fingers | 14
Crispy seasoned chicken fingers with fresh honey dill sauce.

All pastas are served with Garlic Focaccia Toast
Summer Vegetable Pasta | 16
Chef’s choice of seasonal summer vegetables sautéed in a white wine and butter sauce served over Spaghetti noodles.
Chicken Fettuccini | 17
A classic. Fettuccini tossed in a white onion & garlic cream sauce with fresh roasted chicken breast topped with parmesan cheese and fresh parsley.
Classic Spaghetti | 14
Traditional Spaghetti with house-made tomato basil sauce, topped with parmesan cheese.
Add Bolognese or Baked Cheese | 3 each
Beef Stroganoff | 20
Seared strips of AAA beef striploin, mushrooms, onions and garlic tossed in a creamy red wine beef broth and Fettuccini noodles with sour cream and sweet pickles.
Add to any Pasta
Chicken Breast | 5.00, Pan seared Pickerel fillet | 6.50, Shrimp | 6.95

Available after 4pm
With your choice of soup of the day, garden salad or Caesar Salad
AAA 9oz Beef Striploin | 30
House cut Canadian beef cooked to perfection and topped with Chimichurri butter, served with your choice of Chef’s potato or Manitoba wild rice pilaf and Chef’s Vegetables.
Baby Back Ribs | 26
A full rack of our own spice rubbed slow roasted baby back ribs grilled and braised in our own BBQ sauce, served with your choice of Chef’s potato or Manitoba wild rice pilaf and Chef’s Vegetables.
Bone in Berkshire Pork Chop | 28
Pan seared and roasted smoked Applewood seasoned chop and an apple fennel slaw, served with your choice of Chef’s potato or Manitoba wild rice pilaf and Chef’s Vegetables.
Curried Mango Chicken | 23
Tandoori Marsala spiced chicken breasts on a bed of white rice with a curried mango chutney & Naan.
Seafood Chowder | 24
Bacon, scallops, shrimp and mussels cooked down with carrots, onions, celery, potatoes, garlic, tarragon, white wine, butter and cream.

Fire Dusted Calamari | 15
Lightly deep fried calamari with a wasabi orange dipping sauce.

Cheesy Flatbread | 10
Crispy garlic buttered naan topped with a three cheese blend and served with ranch dressing. Add bacon or green onions | 1 each

Chicken Wing Basket | 13
A pound of succulent wings with choice of sauce: honey garlic, salt & pepper, house-made BBQ, sweet chilli, cajun, blue cheese, or HOT!

Nachos Grande | 13
Tri-coloured tortilla chips baked with tomatoes, peppers, green onions and jalapeno peppers topped with melted cheese. Add taco beef or chicken | 5

Quesadilla | 14
Beef or chicken, red onion, peppers and mixed cheese, folded in a salsa tortilla.

Steak Sandwich | 19
6oz AAA strip loin steak grilled to perfection, topped with sautéed mushrooms. Served on garlic focaccia bread with house-made french fries.

Classic Rueben | 13
Montreal smoked beef with house-spiced sauerkraut and melted Swiss cheese, served on marble rye bread with thousand island dressing with our house-made french fries.

Seagulls’ Burger | 13
Our all-beef patty, served with mustard, butter lettuce, tomato, and red onions on a fresh sesame seed bun with our house-made french fries.

Chicken Fingers | 14
Crispy seasoned chicken fingers with fresh honey dill sauce, served with our house-made french fries.

Gluten Free Brownie | 6
A Rich and Decadent Gluten Free Brownie served with Chapmans Vanilla Ice Cream

Keylime Cheesecake | 8
This Sweet and Tart Cheesecake will certainly tingle your taste buds

Chocolate Bombe | 8.50
Dig into a smooth Chocolate Mousse with a Caramel Center coated in Dark Chocolate

Dulce De Leche Cheesecake | 8
A light and creamy Caramel Cheesecake with a delicious Dulce de Leche filling topped with a Toffee Crunch

Red Velvet Individuals | 6
A moist Red Velvet Cake topped with silky Cream Cheese Icing

Dutch Apple Pie | 5
A decadent slice of Dutch Baked Apple Pie
A la mode (with ice cream) | 1.50

Weekly Dessert Special | Price varies
Ask your Server about our Weekly Dessert Special

It's time to relax and enjoy in Gimli.

Have a seat and take in our incredible view of Lake Winnipeg along with our fantastic food, excellent service, and a relaxing atmosphere. Choose from our extensive menu with a variety of appetizers, soups, salads, sandwiches, pastas, and entrees, each of which has our own unique touch. We source ingredients locally wherever possible, including our pickerel caught from Lake Winnipeg next door, for the most fresh and delicious experience the interlake region has to offer.

Meet Chef Mathew Wat.

Born and raised in Winnipeg, Chef Mathew started working in the kitchen at the age of 10, right at the bottom as a dish-washer and worked his way up the culinary chain of command.
With a culinary background full of French influences, Chef Mathew creates food from ‘scratch’, making everything from homemade mayonnaise, cheese, and pastas to butchering and preparing meats and fish himself.

A strong supporter of the local community, Chef Mathew works with farmers and fisherman around Gimli to bring ingredients, expertise, and exceptional flavour back to the restaurant to share with all our guests at Seagulls!

Join us at The Pier.

If you’re looking for a pub atmosphere, The Pier Lounge is just steps away from the Seagulls main restaurant area.

Meet, drink, socialize, enjoy the game. With the harbour and beach at your finger tips, The Pier is Gimli’s best place to unwind and have a great time.

At Lakeview Gimli Resort

Right on the waterfront, Seagulls and The Pier are located within Lakeview Gimli Resort, a beautiful resort with a beach for a backyard, and at the heart of the town’s attractions.

Find us at 10 Centre St, Gimli, MB.