TO START YOUR DAY

Lakeview Resort Breakfast | 11
Two eggs any style, served with fresh home -style hash browns, toast, and your choice of bacon, ham or sausage.

Omelette | 11
Denver, mushroom and cheddar, plain or vegetarian, served with fresh home-style hash browns and toast.

Break Free Omelette | 12
Heart smart option with 80% less fat and cholesterol. Denver, mushroom and cheddar, plain or vegetarian, served with fresh fruit and toast .

Classic Eggs Benedict | 12
Two poached eggs served on a toasted English muffin with back bacon and topped with hollandaise sauce, served with fresh home-style hash browns.

Fisherman’s Breakfast | 12
A pan fried pickerel fillet served with 2 eggs any style, served with fresh home-style hash browns and toast.

Steak and Eggs | 18
7oz AAA strip loin steak, 2 eggs any style, served with fresh home-style hash browns and toast.

Breakfast Tacos | 12
A trio of flour tortillas topped with home-style hash browns, scrambled eggs, chorizo sausage, onions, peppers, and cheese topped with salsa hollandaise with a side of sour cream.

Egg Muffin | 11
One egg with cheese and your choice of ham, bacon or sausage on your choice of an English muffin or bagel, served with fresh home -style hash browns.

Buttermilk Pancakes | 10
Choose from plain, wild berries, or chocolate chip, served with butter and maple syrup.

Traditional French Toast | 10
Served with butter, maple syrup and fresh fruit.

Apple Fritter French Toast | 10
Sliced apple fritter dipped in French toast batter and grilled, served with roasted cinnamon apples and caramel.

LIGHTER FARE

Oatmeal | 4
Served with milk and brown sugar or syrup.

Breakfast Martini | 5
Plain yogurt, seasonal berries, and rhubarb preserve with granola.

Fruit Bowl | 8
Fresh cut seasonal fruit.

KID’S MENU
For children 12 & under

Skipper’s Breakfast | 6
One egg any style, hash browns, choice of two slices bacon, two sausages, or one slice of ham, served with toast.

Buttermilk Pancakes | 6
Choose from plain or chocolate chip, served with butter and maple syrup.

Cereal & Toast | 6
Choice of cereal with one slice of toast

BREAKFAST SIDES

Grilled Cinnamon Bun | 4.95
Toasted Bagel and Cream Cheese | 4.95
Side of Fresh cut seasonal Fruit | 4.25
Toast & Preserves | 3.75
Gluten-free Toast | 4.25
Cold Cereals | 3.95
One Egg | 2.50
Two Eggs | 3.95
Bacon, Sausage or Ham | 4.25
Fresh Home-style Hash Browns | 3.75

BEVERAGES

Coffee or Tea | 2.95
Cappuccino | 4.50-small | 6.50-large
Espresso | 3.50
Latte | 4.50-small | 6.50-large
Hot Chocolate | 3.50-small | 4-large
Milk (2% or Chocolate ) | 2.50-small | 3.25-large
Juice |  2.95-small | 3.25-large

APPETIZERS

Pickerel Cheeks | 14
Fresh Lake Winnipeg Pickerel cheeks pan-seared in Panko with truffle pea purée and lemon jam

Calamari | 12
Tender cream marinated calamari lightly breaded and flash fried, drizzled with Sriracha and served with aioli.

Chicken Wings | 14
A pound of succulent breaded wings with choice of sauce. Honey Garlic, Jalapeño Maple Bacon, BBQ, Salt & Pepper, or HOT!

Nachos Fresco | 14
Tortilla chips baked with grape tomatoes, red onions, green and red peppers, black olives and jalapeno peppers topped with melted cheese. Add ground beef or chicken | 5.50

Mozza Stack | 13
Thick cut mozzarella, breaded and lightly fried layered with marinara sauce and parmeasan cheese..

Crispy Fried Ribs | 14
A full rack of our house braised ribs, split, flash-fried and tossed in your choice of sauce: honey mustard, sweet & sour, honey garlic, jalapeño maple bacon, BBQ, salt & pepper, or HOT!

Classic Poutine | 9
Our fresh house-cut French friends with Bothwell cheese curds and our own beef gravy.

SOUP

Chef’s Daily Inspiration | 7
Prepared fresh daily. Ask about today’s delicious creation.

Root Vegetable Soup | 7
Honey roasted root vegetables garnished with puffed wild rice.

House-Made Onion Soup | 7
Caramelized Bermuda onions with port wine, roasted garlic and fresh herbs.

Baked French Onion Soup | 10
Our house-made onion soup, topped with herbed croutons and Swiss cheese and then baked to gooey perfection.

SALAD

Seagulls’ Greens | starter 7 | meal size 11
Spring greens, grape tomatoes, cucumber and julienne vegetables served with our white balsamic dressing. Meal size served with garlic focaccia.

Classic Caesar | starter 7 | meal size 11
Crisp romaine lettuce with house-made croutons, parmesan cheese, and crumbled bacon tossed in creamy garlic lover’s dressing. Meal size served with grilled garlic focaccia.

Greek Salad | starter 8 | meal size 12
Cucumbers, grape tomatoes, red onions, sweet bell peppers, Kalamata olives and feta cheese tossed in olive oil citrus dressing. Meal size served with grilled garlic focaccia.

Quinoa Tabbouleh Salad | 13
Honey mustard arugula topped with tri-couloured quinoa, red onions, tomatoes, feta and cucumbers tossed with Lebanese tabbouleh.

Winter Salad | 14
Our house greens topped with roasted squash, apples, dried cranberries, and chèvre cheese tossed with preserved rhubarb cider vinaigrette.

Add to any Salad: Chicken Breast | 5.50    Breaded Pickerel fillet | 7    Shrimp | 7.50

LIGHTER FARE

Chilli and Toast | 12
Ground beef chuck simmered with red beans, vegetables and spices.

Chicken Quesadilla | 13
Chicken breast, fresh jalapeños, Bermuda onion, bell peppers, diced tomatoes, and mixed cheese folded in a grilled flour tortilla, serve with sour cream and salsa.

Chicken Fingers | 11
Crispy seasoned chicken fingers with fresh house-made honey dill sauce.

For children 12 and under.

Hot Dog or Burger | 7
Served with French fries or fresh raw vegetables.

Chicken Tenders | 7
Served with French fries or fresh raw vegetables.

Kid Quesa | 7
Kid-sized, kid-spiced vegetable quesadilla with choice of side.

Spaghetti | 7
Spaghetti noodles with tomato basil sauce or tossed in butter.

Pizza | 7
Plain Cheese or Pepperoni & Cheese

Fish & Chips | 9
One piece of battered pickerel served with tartar sauce, lemon and French fries.

Breaded Pickerel Fillets | 20
Lake Winnipeg Pickerel lightly breaded and pan fried with olive oil, lemon and butter, served with Manitoba wild rice pilaf and seasonal vegetables.

Fish and Chips | 18
Our signature beer battered Pickerel fillets, served with fresh house-made tartar sauce, lemon and french fries.

Fish Tacos Trio | 16
Our signature beer-battered pickerel fillets, lettuce, tomato, red onion, three cheese blend, and chipotle mayo folded into lightly grilled flour tortillas finished with fresh cilantro.

With your choice of soup of the day, garden salad, Caesar salad or our fresh cut French fries. Substitute Greek salad | 2. Substituted French onion soup | 4. Add bacon, cheese or mushrooms to any burger or sandwich | 1.50 ea.

Steak Sandwich | 20
7 oz hand cut Angus sirloin steak done to your liking with green peppercorn demi-glace served on grilled French baguette.

Holy Hecla Burger | single | 13. Double | 15.
Our all-beef ground chuck patty made fresh in-house, with mustard, lettuce, tomato and onions served on a fresh Kaiser bun.

Grilled Rueben | 14
Shaved corned beef, Russian dressing, Swiss cheese and sauerkraut on marble rye bread.

Seagulls’ Signature Pickerel Sandwich | 14
Breaded grilled fillet of Pickerel, roasted red peppers, tomatoes and mixed greens on ciabatta with basil mayo.

Seagulls Club | 14
Chicken breast, smoked bacon, tomato, mayonnaise, cheddar cheese and lettuce served on ciabatta.

Grilled Portobello Sandwich | 13
Marinated Portobello mushroom, basil pesto, red & green peppers, red onion, and spicy eggplant with feta and three cheese blend on a Kaiser bun.

Croque Monsieur | 15
Roasted honey dijon ham, Swiss cheese, béchamel and cartelized onions on a grilled onion and poppy seed bagnat.

Manitoba Twisted Hot Brown | 15
In house roasted turkey, smoked bacon, and carmelized onions in cranberry sage turkey jus topped with creamy mornay sauce on a toasted French baguette.

All pastas are served with grilled garlic ciabatta.

Grilled Chicken Fettuccini | 19
Fettuccini tossed in a garlic and fresh herb cream sauce with charbroiled chicken breast and parmesan cheese.

Spaghetti | 15
Spaghetti, diced red onions, grape tomatoes with house-made onion and tomato basil sauce, topped with parmesean cheese.

Mediterranean Vegetable Penne | 19
Penne with Portobello mushrooms, sun-dried tomatoes, artichoke hearts, roasted red peppers, spicy marinated eggplant, tossed in herb white wine butter sauce topped with chevre cheese.

Seafood Spinach Tagliatelle | 23
Sautéed black tiger shrimp, Pickerel cheeks, and fresh PEI mussels with asparagus and grape tomatoes tossed in a fresh basil pesto cream sauce.

Red Thai Curry Bowl | 23
Chow Mein with sautéed fresh vegetables in a spicy red Thai curry broth garnished with roasted peanuts, cilantro and lime.

Available after 4pm. Dinner options come with your choice of soup of the day, garden salad or Caesar salad and choice of roasted baby gourmet potato or Yukon gold butter mashed potato or Manitoba wild rice pilaf, and seasonal vegetables. Substitute Greek salad | 2  Substitute French Onion Soup | 4

Triple A Strip Loin Steak Gratin (10oz) | 31
Aged AAA beef grilled to your liking topped with rosemary and sun-dried tomato infused chevre cheese.

Dried Fruit & Herb Chicken Breast | 24
Bone-in chicken breast piped with dried fruit and herbed mousse with a mulled wine reduction sauce.

Baby Back Ribs | 27
A full rack of our own spice rubbed baby back ribs, slow braised and smothered with our house recipe BBQ sauce.

Manitoba Surf & Turf | 27
Charbroiled 6 oz beef tenderloin and sautéed Pickerel cheeks with Béarnaise Sauce.

Grilled Salmon | 24
Fresh grilled salmon topped with roasted carrot and ginger sauce. 

Available Friday and Saturday only.

Quality ingredients combined with our fresh house made crust and signature sauce. Fired in our Italian brick pizza forno oven.

Spanikopizza | 10” 13 | 15” 17
Fresh house-made tomato sauce, baby spinach, feta, and three cheese blend. 

Mega Meat | 10” 17 | 15” 21
Fresh house-made tomato sauce, smoked bacon, chorizo sausage, smoked ham, pepperoni,
and three cheese blend

Winter Grill | 10” 17 | 15” 21
Fresh house-made tomato sauce with grilled zucchini, bell peppers, red onion, mushrooms, eggplant and carrots topped with three cheese blend and chèvre cheese.

Hawaii Five-O | 10” 16 | 15” 20
Fresh house-made tomato sauce, smoked ham, fresh pineapple, sun-dried tomatoes, baby spinach and three cheese blend.

Pizza Nouveau | 10” 16 | 15” 20
Fresh house-made tomato sauce, Chorizo sausage, portabella mushrooms, red onions, and three cheese blend.

Veg Head | 10” 15 | 15” 19
Fresh house-made tomato sauce, Portabella mushrooms, artichokes, eggplant, roasted red peppers, Feta and three cheeses.

Build your Own Classic | 10” 15 | 15” 18
Tomato sauce and cheese with two toppings. Toppings: Pepperoni, portabella mushrooms, smoked bacon, ground beef, back bacon, chorizo sausage, natural ham, roast chicken, diced tomato, red onions, artichokes, green or red peppers, jalapeno peppers, black olives, spicy marinated eggplant, baby spinach, fresh basil.

Additional toppings
10” | 2.25 each
15” | 3.50 each
Gluten-free pizza crusts are available for all 10” pizzas.

** No substitutions on specialty Pizzas **