Chef’s Soup of the Day | 6
Prepared fresh daily. Ask about today’s delicious creation.
Baked French Onion Soup | 8
Caramelized Bermuda onions with port wine, roasted garlic and fresh herbs, topped with herbed crostini and Swiss cheese.
HEARTY WINTER SOUPS
Served with grilled cheese, herb & garlic bread.
Chicken, Wild Rice and Smoked Gouda | 10
Tender diced chicken breast, Manitoba wild rice & smoked gruyere cheese cream.
Grilled Steak & Barley | 9
Sirloin steak charbroiled, pearl barley, fresh vegetables & herbs in a concentrated beef broth.
Clam & Prosciutto Chowder | 11
Baby clams, julienne prosciutto & red creamer potatoes finished with cream.
Chic Pea, Quinoa & Tortilla | 10
Fresh vegetables, southwestern spices, garnished with guacamole, 3 cheese blend & tri-coloured tortilla chips.
Seagulls’ Greens | starter 6 | meal size 10
Spring greens, grape tomatoes, cucumber and julienne vegetables served with our white balsamic dressing. Meal size served with garlic toast.
Classic Caesar | starter 6 | meal size 10
Crisp romaine lettuce with house-made croutons, parmesan cheese, and bacon tossed in creamy garlic lover’s dressing. Meal size served with garlic toast.
Greek Salad | starter 7 | meal size 11
Cucumbers, grape tomatoes, red onions, sweet bell peppers, Kalamata olives and feta cheese tossed in olive oil citrus dressing. Meal size served with garlic toast.
Roasted Winter Vegetable Salad | 14
Honey roasted Butternut squash, beets, parsnips, carrots, candied walnuts and Chevre with spring greens and mixed julienne vegetables with our white balsamic dressing.
Add to any Salad: Chicken Breast | 5 Pan seared Pickerel fillet | 6.50 Shrimp | 7