Reservations

To make a reservation, please call 204.279.2041.

Advance reservations are strongly recommended.

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Our Menu

TO START YOUR DAY

Lakeview Resort Breakfast | 10.50
Two eggs any style, served with fresh home -style hash browns, toast, and your choice of bacon, ham or sausage.

Omelette | 10.95
Denver, mushroom and cheddar, plain or vegetarian, served with fresh home-style hash browns and toast.

Break Free Omelette | 11.50
Heart smart option with 80% less fat and cholesterol. Denver, mushroom and cheddar, plain or vegetarian, served with fresh fruit and toast .

Classic Eggs Benedict | 11.95
Two poached eggs served on a toasted English muffin with back bacon and topped with hollandaise sauce, served with fresh home-style hash browns.

Fisherman’s Breakfast | 11.95
A pan fried pickerel fillet served with 2 eggs any style, served with fresh home -style hash browns and toast.

Steak and Eggs | 17.95
6oz AAA strip loin steak, 2 eggs any style, served with fresh home-style hash browns and toast.

Breakfast Wrap | 9.95
Two scrambled eggs with peppers, green onions, and 3 cheeses folded in a grilled tortilla shell, served with fresh fruit.

Egg Muffin | 10.50
One egg with cheese and your choice of ham, bacon or sausage on an English muffin, served with fresh home -style hash browns.

Buttermilk Pancakes | 9.50
Choose from plain, wild berries or chocolate chip, served with butter and maple syrup.

Traditional French Toast | 9.50
Served with butter, maple syrup and fresh fruit.

LIGHTER FARE

Oatmeal | 3.95
Served with milk and brown sugar or syrup.

Yogurt & Granola Bowl | 9.95
Plain yogurt with seasonal berries and rhubarb compote with granola.

Fruit Bowl | 7.95
Fresh cut seasonal fruit.

Healthy Start Smoothie | 6.95
Fresh seasonal fruit, tropical juices, and natural yogurt.

KID’S MENU
For children 12 & under

Skipper’s Breakfast | 5.95
One egg any style, hash browns, choice of two slices bacon, two sausages, or one slice of ham, served with toast.

Buttermilk Pancakes | 5.95
Choose from plain or chocolate chip, served with butter and maple syrup.

Cereal & Toast | 5.95
Choice of cereal with one slice of toast

BREAKFAST SIDES

Grilled Cinnamon Bun | 4.95
Toasted Bagel and Cream Cheese | 4.95
Side of Fresh cut seasonal Fruit | 4.25
Toast & Preserves | 3.75
Gluten-free Toast | 4.25
Cold Cereals | 3.95
One Egg | 2.50
Two Eggs | 3.95
Bacon, Sausage or Ham | 4.25
Fresh Home-style Hash Browns | 3.75

BEVERAGES

Coffee or Tea | 2.95
Cappuccino | 4.25
Espresso | 3.75
Latte | 4.25
Hot Chocolate | 2.75
Milk (2% or Chocolate ) | 2.25 sm | 2.95 lg

Substitute Gluten-free
toast | .50

APPETIZERS

Pickerel Cheeks | 14
Fresh Lake Winnipeg Pickerel cheeks pan-seared in Panko with truffle pea purée and lemon jam

Calamari | 12
Tender cream marinated calamari lightly breaded and flash fried, drizzled with Sriracha and served with aioli.

Chicken Wings | 14
A pound of succulent breaded wings with choice of sauce. Honey Mustard, Sweet & Sour; Teriyaki, BBQ or HOT!

Nachos Fresco | 14
Tortilla chips baked with grape tomatoes, red onions, green and red peppers, black olives and jalapeno peppers topped with melted cheese. Add ground beef or chicken | 5.50

Thai Shrimp | 13
Sautéed Black tiger shrimp served on a bed of Thai black rice salad with a coconut lime dressing.

Garlic Mussels | 13
SFresh PEI mussels, Bermuda onions, white wine, garlic and finished with butter, served with grilled garlic focaccia bread.

Dry Ribs | 13
Flash fried braised pork ribs tossed with 5 spice seasoning, lime zest and sea salt.

Chicken Quesadilla | 13
Chicken breast, bacon, fresh jalapenos, Bermuda onion, bell peppers, diced tomatoes and mixed cheese folded in a grilled flour tortilla, drizzled with chipotle sour cream.

SOUP

Chef’s Soup of the Day | 6.50
Prepared fresh daily. Ask about today’s delicious creation.

Baked French Onion Soup | 8.50
Caramelized Bermuda onions with port wine, roasted garlic and fresh herbs, topped with herbed crostini and Swiss cheese.

Leek & Potato Cream Vichyssoise | 10
A refreshing rich soup that can be served chilled or hot. Served with grilled garlic focaccia.

SALAD

Seagulls’ Greens | starter 6.50 | meal size 10.75
Spring greens, grape tomatoes, cucumber and julienne vegetables served with our white balsamic dressing. Meal size served with garlic focaccia.

Classic Caesar | starter 6.50 | meal size 10.75
Crisp romaine lettuce with house-made croutons, parmesan cheese, and crumbled bacon tossed in creamy garlic lover’s dressing. Meal size served with grilled garlic focaccia.

Greek Salad | starter 7.50 | meal size 11.75
Cucumbers, grape tomatoes, red onions, sweet bell peppers, Kalamata olives and feta cheese tossed in olive oil citrus dressing. Meal size served with grilled garlic focaccia.

Chow Mien Noodle Salad | 13
Mixed seasonal vegetables and Chow Mein noodles tossed in sesame ginger vinaigrette served on a bed of mixed greens, served with grilled garlic focaccia.

Spinach Salad | 12
Fresh spinach, marinated peaches, toasted almonds, red onions, bacon and mixed cheese with a raspberry poppy seed vinaigrette, served with grilled garlic focaccia.

Add to any Salad: Chicken Breast | 5.50    Breaded Pickerel fillet | 7    Shrimp | 7.50

For children 12 and under.

Hot Dog or Burger | 7
Served with French fries or fresh raw vegetables.

Chicken Dinosaurs | 7
Served with French fries or fresh raw vegetables.

Grilled Cheese Sandwich | 7
Served with French fries or fresh raw vegetables.

Spaghetti | 7
Spaghetti noodles with tomato basil sauce or tossed in butter.

Pizza | 7
Plain Cheese or Pepperoni & Cheese

Fish & Chips | 9
One piece of battered pickerel served with tartar sauce, lemon and French fries.

Breaded Pickerel Fillets | 20
Lake Winnipeg Pickerel lightly breaded and pan fried with olive oil, lemon and butter, served with Manitoba wild rice pilaf and seasonal vegetables.

Fish and Chips | 18
Our signature beer battered Pickerel fillets, served with fresh house-made tartar sauce, lemon and french fries.

Fish Tacos Trio | 16
Flaky pan fried Pickerel fillets, lettuce, grape tomato, red onion, and cheese, folded into lightly grilled flour tortillas with sweet chili sauce finished with fresh cilantro and lime.

With your choice of soup of the day, garden salad, Caesar salad or our fresh cut French fries. Substitute Greek salad | 2 Add bacon, cheese or mushrooms to any burger or sandwich | 1.59 ea.

Steak Sandwich | 20
7 oz hand cut Angus sirloin steak done to your liking with green peppercorn demi-glace and tobacco onions served on grilled garlic focaccia.

Seagulls Burger | single | 13. Double | 15.
Our all-beef ground chuck patty made fresh in-house, with mustard, lettuce, tomato and onions served on a fresh Kaiser bun.

Grilled Rueben | 14
Shaved corned beef, Russian dressing, Swiss cheese and sauerkraut on marble rye bread.

BBQ Pulled Pork Pita | 14
Tender slow roasted pulled pork, coleslaw, cheddar cheese and house made BBQ sauce in a Greek pita.

Seagulls’ Signature Pickerel Sandwich | 14
Breaded grilled fillet of Pickerel, roasted red peppers, tomatoes and mixed greens on ciabatta with basil mayo.

Grilled Chicken Club | 14
Chicken breast, smoked bacon, tomato, mayonnaise, cheddar cheese and lettuce served on ciabatta.

Grilled Portobello Sandwich | 13
Marinated Portobello mushroom, basil pesto, red & green peppers, red onion, and spicy eggplant with feta and three cheese blend on a Kaiser bun.

Beef Fajita | 15
Grilled marinated tenderloin tips, mixed peppers, Bermuda onions, grape tomatoes, served with sweet chili and sour cream demi-glace on a grilled flour tortilla with cheese and garnished with scallion.

Chicken Fingers | 13
Crispy seasoned chicken fingers with fresh house-made honey dill sauce.

All pastas are served with Garlic Focaccia.

Grilled Chicken Fettuccini | 19
Fettuccini tossed in a garlic and fresh herb cream sauce with charbroiled chicken breast and parmesan cheese.

Spaghetti | 15
Spaghetti with house-made tomato basil sauce, topped with parmesan cheese. Add fresh vegetables/Primavera | 3

Mediterranean Vegetable Penne | 19
Penne with Portobello mushrooms, sun-dried tomatoes, artichoke hearts, roasted red peppers, spicy marinated eggplant, tossed in herb white wine butter sauce topped with chevre cheese.

Seafood Spinach Tagliatelle | 23
Sautéed black tiger shrimp, Pickerel cheeks, and fresh PEI mussels with asparagus and grape tomatoes tossed in a fresh basil pesto cream sauce.

Available after 4pm. Dinner options come with your choice of soup of the day, garden salad or Caesar salad and choice of roasted baby gourmet potato or Yukon gold butter mashed potato or Manitoba wild rice pilaf, and seasonal vegetables. Substitute Greek salad | 2

Triple A Strip Loin Steak (10oz) | 31
Aged AAA beef grilled to your liking topped with rosemary and sun-dried tomato infused chevre cheese.

Double Chicken Breast | 23
8 oz skin-on double chicken breast stuffed with Chorizo and cream cheese, served with a rosé sauce.

Baby Back Ribs | 27
A full rack of our own spice rubbed baby back ribs, slow braised and smothered with our house recipe BBQ sauce.

Veal Mille Fueille | 25
Pan-seared milk-fed medallions layered with spinach, cremini mushroom and chevre, topped with a demi-glace cream.

Manitoba Surf & Turf | 27
Charbroiled 6 oz beef tenderloin and sautéed Pickerel cheeks with Béarnaise Sauce.

Paella Valenciana | 24
Black tiger shrimp, Pickerel cheeks, fresh PEI mussels and chorizo sausage with Spanish saffron rice.

Thai Rice Bowl | 24
Jasmine rice, fresh crisp vegetables, Thai coconut curry sauce topped with roasted peanuts.
Black Tiger Shrimp | 22 Steak | 20 Ginger Chicken | 20 Vegetarian | 19

Quality ingredients combined with our fresh house made crust and signature sauce. Fired in our Italian brick pizza forno oven.

Spanikopizza | 10” 13 | 15” 17
Fresh house-made tomato sauce, baby spinach, feta, and three cheese blend.

Mega Meat | 10” 17 | 15” 21
Fresh house-made tomato sauce, smoked bacon, chorizo sausage, smoked ham, pepperoni,
and three cheese blend

Summer Carnivore | 10” 17 | 15” 21
Our fresh BBQ sauce, pulled pork, back bacon, chorizo sausage and three cheese blend.

Hawaii Five-O | 10” 16 | 15” 20
Fresh house-made tomato sauce, smoked ham, fresh pineapple, sun-dried tomatoes, baby spinach
and three cheese blend.

Taco Pizza | 10” 17 | 15” 21
Fresh tomato salsa blend, ground beef, red onions, black olives, chopped tomatoes
and three cheese blend, topped with shredded lettuce, and tortilla chips.

California Chicken | 10” 17 | 15” 21
Basil pesto, tender diced chicken breast, red onion, red and green peppers, jalapenos peppers and three cheese blend.

Pizza Nouveau | 10” 16 | 15” 20
Fresh house-made tomato sauce, Chorizo sausage, portabella mushrooms, red onions,
and three cheese blend.

Veg Head | 10” 15 | 15” 19
Fresh house-made tomato sauce, Portabella mushrooms, artichokes, eggplant, roasted red peppers, Feta and three cheeses.

Build your Own Classic | 10” 15 | 15” 18
Tomato sauce and cheese with two toppings. Toppings: Pepperoni, portabella mushrooms, smoked bacon, ground beef, back bacon, chorizo sausage, natural ham, roast chicken, diced tomato, red onions, artichokes, green or red peppers, jalapeno peppers, black olives, spicy marinated eggplant, baby spinach, fresh basil.

Additional toppings
10” | 2.25 each
15” | 3.50 each
Gluten-free pizza crusts are available for all 10” pizzas.

** No substitutions on specialty Pizzas **

It's time to relax and enjoy in Hecla.

Have a seat and take in our incredible view of Hecla Island with our fantastic food, excellent service, and a relaxing resort atmosphere. Choose from our extensive menu with a variety of appetizers, soups, salads, sandwiches, pastas, and entrees, each of which has our own unique touch. For something special, give our stone-fired pizza a try, made from scratch within view of your table. We source ingredients locally wherever possible, including our pickerel caught from Lake Winnipeg next door, for the most fresh and delicious experience the interlake region has to offer.

Meet Chef Tim Remmert.

Born in Winnipeg, Chef Tim was raised in a family where both parents loved to cook and was taught that variety is the cornerstone of a great meal. From there, a lifelong appreciation of the culinary arts was born and cultivated throughout his life. Tim enjoys drawing on the diverse flavours of many cultures and creating memorable food experiences.

Join us in the lounge.

Seagulls Lounge is the best place for drinks on the island; we keep the bar well-stocked and the game’s always on. If that weren’t enough, your room at Lakeview Hecla Resort is just steps away; the perfect arrangement for a fun-filled evening with friends and family.

VLTs are also available. Open Monday-Saturday from 9am and Sunday from 12 noon.

At Lakeview Hecla Resort

Nestled between the greenery of Hecla Provincial Park, Seagulls is located within Lakeview Hecla Resort, just two hours north of Winnipeg. Between meals at Seagulls, enjoy Salka Spa, Indoor and outdoor pools, and a ton of outdoor activities available year-round. There’s so much to do, you’ll definitely work up an appetite. We’ve got you covered.

Find us on Highway 8 , Hecla Island, MB.