TO START YOUR DAY

Lakeview Resort Breakfast | 14

Two eggs, any style, served with fresh, home-style hash browns, toast, and your choice of bacon, ham, or sausage.

Omelette | 11 

Denver, mushroom and cheddar, plain or vegetarian, served with fresh home-style hash browns and toast.

Break Free Omelette | 12 

Heart-smart option with 80% less fat and cholesterol. Denver, mushroom and cheddar, plain or vegetarian; served with fresh fruit and toast.

Classic Eggs Benedict | 12

Two poached eggs served on a toasted English muffin with back bacon and topped with hollandaise sauce; served with fresh home-style hash browns.

Fisherman’s Breakfast | 12 

A pan fried pickerel fillet served with 2 eggs, any style, served with fresh home-style hash browns and toast.

Steak and Eggs | 18

7oz AAA strip loin steak, 2 eggs, any style, served with fresh, home-style hash browns and toast.

Huevos Rancheros | 13

Fried flour tortillas with home-style hash browns, scrambled eggs, chorizo sausage, onions, peppers, and cheese topped with salsa hollandaise with a side of sour cream.

Breakfast Wrap | 10

Two scrambled eggs with peppers, green onions, and 3 cheeses 

folded in a grilled tortilla shell and served with fresh fruit.

Egg Muffin | 11

One egg with cheese and your choice of ham, bacon, or sausage served on your choice of an English muffin or bagel with fresh, home-style hash browns.

Buttermilk Pancakes | 10

Choose from plain, blueberry, or chocolate chip, served with butter and maple syrup. 

Traditional French Toast | 10

Served with butter, maple syrup, and fresh fruit.

Apple Fritter French Toast | 12

Sliced apple fritter dipped in French toast batter and grilled. Served with roasted cinnamon apples and caramel.

Substitute gluten-free toast | .50

LIGHTER FARE

Oatmeal | 4

Served with milk and brown sugar or syrup.

Breakfast Martini | 5

Plain yogurt,seasonal berries, and rhubarb preserve with granola.

Fruit Bowl | 8

Fresh cut seasonal fruit.

KID’S MENU

For children 12 & under

Skipper’s Breakfast | 6

One egg, any style, hash browns, choice of two slices bacon, two sausages, or one slice of ham, served with toast.

Buttermilk Pancakes | 6

Choose from plain or chocolate chip, served with butter and maple syrup.

Cereal & Toast | 6 

Choice of cereal with one slice of toast.

BREAKFAST SIDES

Grilled Cinnamon Bun | 4.95

Toasted Bagel and Cream Cheese | 4.95 

Side of Fresh Cut Seasonal Fruit | 4.25

Toast & Preserves | 3.75

Gluten-free Toast | 4.25 

Cold Cereals | 3.95 

One Egg | 2.50 

Two Eggs | 3.95 

Bacon, Sausage, or Ham | 4.25 Fresh Home-style Hash Browns | 3.75 

BEVERAGES

Coffee or Tea | 2.95

Cappuccino | 4.50 sm | 6.50 lg

Espresso | 3.50

Latte | 4.50 sm | 6.50 lg

Hot Chocolate | 3.50 sm | 4.00 lg

Milk (2% or Chocolate) | 2.50 sm | 3.25 lg

Juice | 2.95 sm | 3.25 lg

Tomato Bruschetta |  12

Traditional Italian bruschetta with roma tomatoes, garlic, fresh basil, and olive oil, served on artesian baguette dusted with padano.

Escargot | 12

Large escargot sautéed in white onion and garlic, finished with a white wine cream sauce, served on house-made crostini.

Pickerel Wontons | 12 

Fresh pickerel seasoned with salt & pepper, lemon zest, wrapped in wonton wrappers and fried until golden, served with cliantro ginger dipping sauce

Artichoke Spinach Dip | 12

Artichoke hearts, spinach, sundried tomatoes and mixed cheeses served with toasted naan bread wedges and flour tortillas.

Traditional Calamari | 12

Calamari lightly dusted with herbs and flour, served with our house made curry mayo.

 Chicken Wings | 15

A pound of house made wings lightly dusted and served crisp. Choice of salt & pepper, honey garlic, Teriyaki, BBQ, butter chicken, or HOT.

Pequeños Nachos | 14

Tortilla chips baked with diced tomatoes, red onion, green and red peppers, kalamata olives, jalapeño peppers, and melted cheese. Served with salsa fresca and sour cream.

Add chicken or ground beef | 5.50.

Chicken Tenders & Fries | 14

Crispy seasoned chicken fingers with fresh house-made honey dill sauce.

Quesadillas | 15

Your choice of ground beef or chicken breast with bell peppers, red onion and three-cheese blend folded in a tortilla and drizzled with maple sriracha aioli.

 Soup du Yesterday Jour | 7

Chef’s personal creation

Baked French Onion | 10

Caramelized onion, port wine, roasted garlic, and fine herbs baked with croûtons and swiss cheese.

 All salads are served with garlic focaccia.

Caesar Salad      Half | 7  Meal | 14 

Crisp Romaine lettuce with house-made croutons, bacon pieces, parmesan cheese, and tossed in our fresh house creamy Caesar dressing.

Mediterranean Greek Salad      Half | 7  Meal | 14

Romaine lettuce tossed in our house-made Greek dressing, topped with diced cucumber, grape tomatoes, kalamata olives, red onions, bell peppers, and Feta cheese.

Chef Salad | 14

Iceberg and leaf lettuce with ham, grilled chicken breast, hardboiled egg, shredded cheese, tomatoes, and cucumbers, with choice of dressing.

Add to any Salad: Chicken Breast | 6      Shrimp | 7      Pickerel filet | 7

Served with your choice of soup of the day, garden salad, classic Caesar salad, or fresh cut fries. All our hand-made burger patties are 7 oz of pure chuck.

Steak Sandwich | 20

7 oz hand cut AAA strip loin steak done to your liking with cremini mushrooms and fried onions on grilled garlic focaccia bread.

Beef Au Jus | 16

6 oz shaved prime rib and caramelized onions with au jus dipping sauce on house bread.

Gyro | 15

Grilled chicken breast served in a Greek pita with tzatziki, tomatoes, lettuce, and white onions.

Hecla Cheese Burger | 15

House made Angus beef patty, lettuce, pickle, tomato, mayonnaise, and tanglers, served on a brioche bun.

Holy Hecla Burger | 17

House made Angus beef patty, fried egg sunny, avocado, fresh baby spinach, bacon, cheddar, garlic mayonnaise, tomato, pickle, onion, and tanglers, served on a brioche bun.

 Ultimate Veggie Burger | 16

Veggie burger served with lettuce, tomato, onion, pickle, and guacamole, served on a brioche bun.

Chicken & Waffle Delight | 16

Fresh chicken lightly dredged in a buttermilk coating, fried crisp and served between two waffles with cheddar, bacon, lettuce, tomato, and maple siracha aioli. 

All pasta is served with garlic focaccia. 

Eggplant Parmesan | 18 

Thinly sliced eggplant pan fried, rolled, and stuffed with spinach and mozzarella cheese, then baked with our signature tomato basil sauce. 

Cashew Bowl | 16 

Fresh mixed vegetables and toasted cashews in our signature teriyaki sauce, served over rice. Add grilled chicken breast | 6

Spaghetti Polpetti Bolognese | 20 

Spaghetti pasta tossed in our signature meat sauce with our Chef’s house made roasted red pepper beef meatballs. 

Vegan Pasta | 15 

Green zucchini noodles tossed in a fresh tomato sauce with broccoli, snap peas, and cauliflower. 

Shrimp Linguine | 20 

Linguine pasta tossed in a white wine cream and tomato basil sauce with tiger shrimp, peppers, onion, garlic, and parmesan cheese. 

Grilled Chicken Fettuccini | 19 

Fettuccini pasta tossed in white wine basil pesto garlic cream sauce with grilled chicken breast and parmesan cheese. 

Pickerel Fillets | 22 

Lake Winnipeg pickerel lightly floured and pan fried with olive oil, with lemon and butter, served with capers, pico de gallo, Manitoba wild rice pilaf, and seasonal vegetables. 

Fish & Chips | 19 

Chef’s signature battered pickerel served with all the fixings. 

Available after 4pm. 

Start with your choice of soup of the day, garden salad, or classic Caesar salad. Served with seasonal vegetables and Chef’s potato of the evening or Manitoba wild rice pilaf (excluding Chicken Cashew Bowl). 

Baby Back Ribs | 27 

Baby back ribs slow roasted and baked in our Chef’s signature house made BBQ sauce. 

Stuffed Chicken | 25 

Chicken breast stuffed with bacon, mushrooms, and brie cheese, pan seared and finished with rosemary red wine deglazed sauce. 

New York Strip Loin | 31 

10 oz New York cut strip loin steak seasoned and grilled to your liking, topped with peppercorn sauce. 

Available on Fridays & Saturdays only (with the exception of Christmas break, Spring break, and long weekends).
Gluten-free pizza crusts are available for all 10” pizzas.

Margarita 10” | 15      15” | 19 

House made sauce, three cheese blend, fiori di latte, Italian herbs, and fresh basil olive oil. 

Meat Lovers 10”| 18      15” | 22 

House made sauce, smoked bacon, chorizo, smoked ham, pepperoni, and three cheese blend. 

Combination 10” | 16      15”|20 

House made sauce, pepperoni, mushroom, green pepper, and three cheese blend. 

Veg Head 10” | 16      15” | 20 

House made sauce, Portabella mushrooms, artichokes, eggplant, roasted red peppers,

Feta and three cheese blend

Hawaiian 10” | 16      15” | 20 

House made sauce, smoked ham, fresh pineapple, sundried tomato, and three cheese blend 

The Boss 10” | 19      15” | 22 

House made Caesar dressing, shrimp, goat cheese, bacon, bruschetta mix, and three cheese blend.

BBQ Chicken 10” | 17      15” | 21 

BBQ sauce base, roasted chicken, red onion, bacon, and three cheese blend. 

Build your Own Classic 10” | 16      15” | 20 

Fresh house made pizza sauce with a three cheese blend and your choice of two toppings. 

Toppings: pepperoni, smoked bacon, ground beef, chorizo sausage, smoked ham, roasted chicken, diced tomato, sundried tomato, mushrooms, red onions, artichokes, green and red peppers, jalapeño peppers, kalamata olives, spicy marinated eggplant, baby spinach, pineapple, feta cheese.

Non dairy cheese available to build your own Vegan Pizza 

Additional toppings: 10” | 2.25 each       15” | 3.50 each 

**no substitutions on specialty pizzas**

For children 12 and under.

Hot Dog or Burger | 7
Served with French fries or fresh raw vegetables.

Chicken Tenders | 7
Served with French fries or fresh raw vegetables.

Grilled Cheese Sandwich | 7
Served with French fries or fresh raw vegetables.

Spaghetti | 7
Spaghetti noodles with tomato basil sauce or tossed in butter.

Pizza | 7
Plain Cheese or Pepperoni & Cheese

Fish & Chips | 9
One piece of battered pickerel served with tartar sauce, lemon and French fries.