Reservations

To make a reservation, please call 204.279.2041.

Advance reservations are strongly recommended.

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Our Menu

 TO START YOUR DAY

Lakeview Resort Breakfast | 14

Two eggs, any style, served with fresh, home-style hash browns, toast, and your choice of bacon, ham, or sausage.

Omelette | 11 

Denver, mushroom and cheddar, plain or vegetarian, served with fresh home-style hash browns and toast.

Break Free Omelette | 12 

Heart-smart option with 80% less fat and cholesterol. Denver, mushroom and cheddar, plain or vegetarian; served with fresh fruit and toast.

Classic Eggs Benedict | 12

Two poached eggs served on a toasted English muffin with back bacon and topped with hollandaise sauce; served with fresh home-style hash browns.

Fisherman’s Breakfast | 12 

A pan fried pickerel fillet served with 2 eggs, any style, served with fresh home-style hash browns and toast.

Steak and Eggs | 18

7oz AAA strip loin steak, 2 eggs, any style, served with fresh, home-style hash browns and toast.

Huevos Rancheros | 13

Fried flour tortillas with home-style hash browns, scrambled eggs, chorizo sausage, onions, peppers, and cheese topped with salsa hollandaise with a side of sour cream.

Breakfast Wrap | 10

Two scrambled eggs with peppers, green onions, and 3 cheeses 

folded in a grilled tortilla shell and served with fresh fruit.

Egg Muffin | 11

One egg with cheese and your choice of ham, bacon, or sausage served on your choice of an English muffin or bagel with fresh, home-style hash browns.

Buttermilk Pancakes | 10

Choose from plain, blueberry, or chocolate chip, served with butter and maple syrup. 

Traditional French Toast | 10

Served with butter, maple syrup, and fresh fruit.

Apple Fritter French Toast | 12

Sliced apple fritter dipped in French toast batter and grilled. Served with roasted cinnamon apples and caramel.

Substitute gluten-free toast | .50

LIGHTER FARE

Oatmeal | 4

Served with milk and brown sugar or syrup.

Breakfast Martini | 5

Plain yogurt,seasonal berries, and rhubarb preserve with granola.

Fruit Bowl | 8

Fresh cut seasonal fruit.

KID’S MENU

For children 12 & under

Skipper’s Breakfast | 6

One egg, any style, hash browns, choice of two slices bacon, two sausages, or one slice of ham, served with toast.

Buttermilk Pancakes | 6

Choose from plain or chocolate chip, served with butter and maple syrup.

Cereal & Toast | 6 

Choice of cereal with one slice of toast.

BREAKFAST SIDES

Grilled Cinnamon Bun | 4.95

Toasted Bagel and Cream Cheese | 4.95 

Side of Fresh Cut Seasonal Fruit | 4.25

Toast & Preserves | 3.75

Gluten-free Toast | 4.25 

Cold Cereals | 3.95 

One Egg | 2.50 

Two Eggs | 3.95 

Bacon, Sausage, or Ham | 4.25 Fresh Home-style Hash Browns | 3.75 

BEVERAGES

Coffee or Tea | 2.95

Cappuccino | 4.50 sm | 6.50 lg

Espresso | 3.50

Latte | 4.50 sm | 6.50 lg

Hot Chocolate | 3.50 sm | 4.00 lg

Milk (2% or Chocolate) | 2.50 sm | 3.25 lg

Juice | 2.95 sm | 3.25 lg

Tomato Bruschetta |  12

Traditional Italian bruschetta with roma tomatoes, garlic, fresh basil, and olive oil, served on artesian baguette dusted with padano.

Seared Jumbo Scallops | 16

Two jumbo scallops pan seared, with potato blini and pea 

puree, drizzled with brandy cream sauce.

Thai Chicken Roll | 12 

Seasoned chicken, julienned carrot, celery and cilantro, 

wrapped in rice paper with basil aioli dipping sauce.

Elk Sliders | 14

Chorizo elk sliders made fresh in house, topped with red 

onion, pickle, tomato, cheddar cheese, and arugula.

Traditional Calamari | 12

Calamari lightly dusted with herbs and flour, served with our house made curry mayo.

Pork Belly | 14

Ponzu sauce, charred corn cabbage slaw, and fried chilies.

Mussels and Pommes Frites | 15

Fresh, sustainably harvested steamed mussels tossed in garlic and green onion cream sauce. Served with side pommes frites.

 Chicken Wings | 15

A pound of house made wings lightly dusted and served crisp. Choice of salt & pepper, honey garlic, Teriyaki, BBQ, butter chicken, or HOT.

Pequeños Nachos | 14

Tortilla chips baked with diced tomatoes, red onion, green and red peppers, kalamata olives, jalapeño peppers, and melted cheese. Served with salsa fresca and sour cream.

Add chicken or ground beef | 5.50.

Chicken Tenders & Fries | 14

Crispy seasoned chicken fingers with fresh house-made honey dill sauce.

 Soup du Yesterday Jour | 7

Chef’s personal creation

Baked French Onion | 10

Caramelized onion, port wine, roasted garlic, and fine herbs baked with croûtons and swiss cheese.

 All salads are served with garlic focaccia.

Strawberry Kale Salad | 14

Fresh strawberries, kale, mixed greens, candied pecans, and shallots, with herb balsamic vinaigrette.

Hecla Signature Caesar Salad Half | 9 Meal | 13 

Baby romaine, fried pork belly, pumpkin seeds and jicama, with garlic cilantro caesar dressing.

Super Food Salad | 14

Spinach, figs, apples, red onions, cucumbers, crumbled goat cheese, and toasted almonds, with blueberry ginger vinaigrette.

Chef Salad | 14

Iceberg and leaf lettuce with ham, turkey, hardboiled egg, shredded cheese, tomatoes, and vegetable brunoise, with choice of dressing.

Hecla Island Bowl | 14

Grilled avocado, extra virgin olive oil, quinoa, cucumber, red pepper, parsley, artisan greens, lemon, and lime, with apple cider vinaigrette. 

Add to any Salad: Chicken Breast | 6      Shrimp | 7      Pickerel filet | 7

Served with your choice of soup of the day, garden salad, classic Caesar salad, or fresh cut fries. All our hand-made burger patties are 7 oz of pure chuck.

Steak Sandwich | 20

7 oz hand cut AAA strip loin steak done to your liking with cremini mushrooms and fried onions on grilled garlic focaccia bread.

Prime Rib Au Jus | 16

6 oz shaved prime rib and caramelized onions with au jus dipping sauce on house bread.

Chicken Gyro | 14

Fresh chicken marinated with herbs, grilled and served in a Greek pita with tzatziki, tomatoes, lettuce, and white onions.

Hecla Cheese Burger | 15

House made Angus beef patty, lettuce, pickle, tomato, mayonnaise, and tanglers, served on a brioche bun.

Holy Hecla Burger | 17

House made Angus beef patty, fried egg sunny, avocado, fresh baby spinach, bacon, cheddar, garlic mayonnaise, tomato, pickle, onion, and tanglers, served on a brioche bun.

 Ultimate Veggie Burger | 15

Veggie burger served with lettuce, tomato, onion, pickle, and guacamole, served on a brioche bun.

Chicken & Waffle Delight | 15

Fresh chicken lightly dredged in a buttermilk coating, fried crisp and served between two waffles with cheddar, bacon, lettuce, tomato, and maple siracha aioli. 

All pasta is served with garlic focaccia. 

Eggplant Parmesan | 17 

Thinly sliced eggplant pan fried, rolled, and stuffed with spinach and mozzarella cheese, then baked with our signature tomato basil sauce. 

Pappardelle Pollo and Shrimp | 23 

Pappardelle pasta tossed with grain-fed chicken breast, shrimp, mushrooms, artichokes, and sundried tomatoes in a white wine cream sauce. 

Meat & Cheese Manicotti | 20 

Fresh pasta rolled and stuffed with ricotta & seasoned ground beef, then baked with our signature tomato basil sauce and mozzarella cheese. 

Spaghetti Polpetti Bolognese | 20 

Spaghetti pasta tossed in our signature meat sauce with our Chef’s house made roasted red pepper beef meatballs. 

Vegan Pasta | 15 

Green zucchini noodles tossed in a fresh tomato sauce with broccoli, snap peas, and cauliflower. 

Hecla Seafood Pasta | 23 

Fettuccini pasta tossed with mussels, clams, shrimp, and scallops in your choice of a white wine cream sauce or a tomato basil sauce. 

Grilled Chicken Fettuccini | 19 

Fettuccini pasta tossed in white wine basil pesto garlic cream sauce with grilled chicken breast and parmesan cheese. 

Available after 4pm. 

Start with your choice of soup of the day, garden salad, or classic Caesar salad. Served with seasonal vegetables and Chef’s potato of the evening or Manitoba wild rice pilaf (excluding Chicken Cashew Bowl). 

Pickerel Florentina | 23 

Fresh pickerel pan fried and topped with a light lemon spinach cream sauce. 

Chicken Cashew Bowl | 22 

An all-time favorite of grilled chicken breast, vegetables, and toasted cashews in our signature teriyaki sauce; served over rice. 

Osso Bucco | 22 

Veal shank stewed for six hours in Italian red wine, celery, carrots, onions, plum tomatoes, and beef stock. 

Baby Back Ribs | 27 

Baby back ribs slow roasted and baked in our Chef’s signature house made BBQ sauce. 

Stuffed Chicken | 24 

Chicken breast stuffed with bacon, mushrooms, and brie cheese, pan seared and finished with rosemary red wine deglazed sauce. 

New York Strip Loin | 31 

10 oz New York cut strip loin steak seasoned and grilled to your liking, topped with peppercorn sauce. 

Filet Mignon Oscar | 35 

7oz filet mignon grilled and topped with black tiger shrimp, scallops, béarnaise sauce, and asparagus. 

Pickerel Fillets | 20 

Lake Winnipeg pickerel lightly floured and pan fried with olive oil, with lemon and butter, served with capers, pico de gallo, Manitoba wild rice pilaf, and seasonal vegetables. 

Fish & Chips | 18 

Chef’s signature battered pickerel served with all the fixings. 

Chef’s Signature Sandwich | 15 

Fresh pickerel filet lightly tossed in herbed flour, flashed crisp and topped with a cilantro, tomato, and garlic Mediterranean salsa, on a ciabatta bun with lettuce and house made tartar sauce. Served with your choice of soup of the day, garden salad, classic Caesar salad, or fresh cut fries. 

Available on Fridays & Saturdays only (with the exception of Spring break and long weekends) 

Gluten-free pizza crusts are available for all 10” pizzas. 

Margarita 10” | 15      15” | 19 

House made sauce, three cheese blend, fiori di latte, Italian herbs, and fresh basil olive oil. 

Meat Lovers 10”| 18      15” | 22 

House made sauce, smoked bacon, chorizo, smoked ham, pepperoni, and three cheese blend. 

Combination 10” | 16      15”|20 

House made sauce, pepperoni, mushroom, green pepper, and three cheese blend. 

Mexican 10” | 17      15” | 21 

House made sauce, sweet red pepper, seasoned ground 

beef, diced tomatoes, jalapeño peppers, kalamata olives, 

sour cream, and three cheese blend. 

Mediterranean 10” | 17      15” | 21 

House made sauce, artichokes, sundried tomatoes, feta, 

spinach, seasoned beef tips, and three cheese blend 

Hawaiian 10” | 16      15” | 20 

House made sauce, smoked ham, fresh pineapple, sundried tomato, and three cheese blend 

Shrimp Pizza 10” | 18      15” | 22 

House made sauce, shrimp, goat cheese, bruschetta mix, and three cheese blend 

Green Pepper Steak 10” | 17      15” | 21 

Creamy alfredo base, green peppers, red onion, sliced steak, 

and three cheese blend 

Build your Own Classic 10” | 16      15” | 20 

Fresh house made pizza sauce with a three cheese blend and your choice of two toppings. 

Toppings: pepperoni, smoked bacon, ground beef, chorizo sausage, smoked ham, roasted chicken, diced tomato, sundried tomato, cremini mushrooms, red onions, artichokes, green and red peppers, jalapeño peppers, kalamata olives, spicy marinated eggplant, baby spinach, pineapple, feta cheese. 

Non dairy cheese available to build your own Vegan Pizza 

Additional toppings: 10” | 2.25 each       15” | 3.50 each 

**no substitutions on specialty pizzas**

For children 12 and under.

Hot Dog or Burger | 7
Served with French fries or fresh raw vegetables.

Chicken Tenders | 7
Served with French fries or fresh raw vegetables.

Grilled Cheese Sandwich | 7
Served with French fries or fresh raw vegetables.

Spaghetti | 7
Spaghetti noodles with tomato basil sauce or tossed in butter.

Pizza | 7
Plain Cheese or Pepperoni & Cheese

Fish & Chips | 9
One piece of battered pickerel served with tartar sauce, lemon and French fries.

It's time to relax and enjoy in Hecla.

Have a seat and take in our incredible view of Hecla Island with our fantastic food, excellent service, and a relaxing resort atmosphere. Choose from our extensive menu with a variety of appetizers, soups, salads, sandwiches, pastas, and entrees, each of which has our own unique touch. For something special, give our stone-fired pizza a try, made from scratch within view of your table. We source ingredients locally wherever possible, including our pickerel caught from Lake Winnipeg next door, for the most fresh and delicious experience the interlake region has to offer.

Meet Chef Amedeo Vallati.

Executive Chef Amedeo Vallati received his formal culinary training in Italy, earning a Master of Italian Cooking certification. He spent several more years there and in Germany honing his skills before returning to Canada to direct culinary operations at a large convention center in Nova Scotia.

Chef Amedeo also spent ten years working in Montreal where he was featured in the prestigious “Flavours” magazine and was voted into the top three in Quebec’s Top Chef in 2006 before taking a position at the Saskatoon Inn & Conference Center for five years.

An active member of the Canadian Culinary Federation, Chef Amedeo is passionate about supporting the local community and has relocated to Hecla Island with his two children to join our team at Lakeview Hecla Resort. We’re very excited to share his impressive culinary expertise with our guests.

Join us in the lounge.

Seagulls Lounge is the best place for drinks on the island; we keep the bar well-stocked and the game’s always on. If that weren’t enough, your room at Lakeview Hecla Resort is just steps away; the perfect arrangement for a fun-filled evening with friends and family.

At Lakeview Hecla Resort

Nestled between the greenery of Hecla Provincial Park, Seagulls is located within Lakeview Hecla Resort, just two hours north of Winnipeg. Between meals at Seagulls, enjoy Salka Spa, Indoor and outdoor pools, and a ton of outdoor activities available year-round. There’s so much to do, you’ll definitely work up an appetite. We’ve got you covered.

Find us on Highway 8 , Hecla Island, MB.

Lakeview Hecla Resort - a great weekend getaway