Seagulls Restaurant is now open and operating under all Manitoba Health guidelines and regulations.

Reservations

As per public health guidelines during the Covid-19 situation and to respect restricted capacity levels, social distancing and disinfecting procedures we are not accepting advance reservations at this time. We appreciate your understanding.
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Our Menu

 TO START YOUR DAY

Lakeview Resort Breakfast | 14

Two eggs, any style, served with fresh, home-style hash browns, toast, and your choice of bacon, ham, or sausage.

Omelette | 14 

Denver (ham, mixed peppers, onion, and 3 cheese blend), or Vegetarian (spinach, portobello mushrooms, mixed peppers, and 3 cheese blend.) Served with home-style hash browns and toast.

Break Free Omelette | 14 

Heart-smart option with 80% less fat and cholesterol. Denver, mushroom and cheddar, plain or vegetarian; served with fresh fruit and toast.

Classic Eggs Benedict | 14

Two poached eggs served on a toasted English muffin with back bacon and topped with hollandaise sauce; served with fresh home-style hash browns.

Fisherman’s Breakfast | 16 

A pan fried pickerel fillet served with 2 eggs, any style, served with fresh home-style hash browns and toast.

Steak and Eggs |    7oz.   18           10oz.   26          

7oz AAA strip loin steak, 2 eggs, any style, served with fresh, home-style hash browns and toast.

Huevos Rancheros | 13

Fried flour tortillas with home-style hash browns, scrambled eggs, chorizo sausage, onions, peppers, and cheese topped with salsa hollandaise with a side of sour cream.

Breakfast Wrap | 14

Two scrambled eggs with peppers, green onions, and 3 cheeses 

folded in a grilled tortilla shell and served with fresh fruit.

Egg Muffin | 12

One egg with cheese and your choice of ham, bacon, or sausage served on your choice of an English muffin or bagel with fresh, home-style hash browns.

Buttermilk Pancakes | 11

Choose from plain, blueberry, or chocolate chip, served with butter and maple syrup. 

Traditional French Toast | 11

Served with butter, maple syrup, and fresh fruit.

Breakfast Quesadilla | 12

Scrambled Eggs, bacon, mixed peppers, red onion, chipotle mayo, and 3 cheese blend folded in a flour tortilla and served with sour cream and salsa.

 

LIGHTER FARE

Oatmeal | 7

Served with milk and brown sugar or syrup.

Fruit Bowl | 8

Fresh cut seasonal fruit.

 

KID’S MENU

For children 12 & under

Skipper’s Breakfast | 7

One egg, any style, hash browns, choice of two slices bacon, two sausages, or one slice of ham, served with toast.

Buttermilk Pancakes | 7

Choose from plain or chocolate chip, served with butter and maple syrup.

Cereal & Toast | 7 

Choice of cereal with one slice of toast.

 

BREAKFAST SIDES

Grilled Cinnamon Bun | 5.00

Toasted Bagel and Cream Cheese | 5.00 

Side of Fresh Cut Seasonal Fruit | 4.50

Toast & Preserves | 4.00

Gluten-free Toast | 4.50 

Cold Cereals | 4.00 

One Egg | 2.50 

Two Eggs | 4.00 

Bacon, Sausage, or Ham | 4.50

Fresh Home-style Hash Browns | 4.00

Half Avocado | 4

Sliced Tomatoes | 2.50

Assorted Yogurt Cups | 2.00

 

BEVERAGES

Coffee or Tea | 3.25

Cappuccino | 4.50 sm | 6.50 lg

Espresso | 3.50

Latte | 4.50 sm | 6.50 lg

Hot Chocolate | 3.50 sm | 4.00 lg

Milk (2% or Chocolate) | 2.75 sm | 3.50 lg

Juice | 3.25 sm | 3.75 lg

Bruschetta  | 13

Build your own on balsamic reduction drizzled crostinis, with feta cheese, roma tomatoes, garlic, fresh basil, parmesan cheese and olive oil.

Steak Bites  | 14

Seasoned pieces of AAA Striploin, dusted, deep fried, and served with roasted red pepper puree, and horseradish mayo for dipping.

Lake Winnipeg Pickerel Wontons  | 13

6 house-made wontons with fresh pickerel, sesame oil, green onion, garlic, sun dried tomato, and cilantro fried until crisp and golden. Served with a cilantro ginger dipping sauce.

Fried Tofu  | 10

Seasoned and dusted tofu deep-fried and served with our house-made Volcano Sauce, fried leeks, and green onion.

Traditional Calamari  | 14

Calamari lightly dusted with herbs and flour, served with our house-made tzatziki, roasted red pepper puree, and sliced jalapeños.

Southwest Shrimp Bites  | 13

6 chilled jumbo shrimp in garlic butter and sweet chili sauce, served a wonton cup with guacamole and finished with fresh cilantro and green onion.

Chicken Wings  | 15

A pound of house made wings lightly dusted and served crisp. Choice of salt & pepper, honey garlic, Teriyaki, honey mustard, BBQ, cilantro & ginger, hot, or Volcano!

Pork Rib Fingers  | 14

Slow-braised baby-back rib “fingers”, fried, seasoned with Greek seasoning and served with our house-made tzatziki.

Pequeños Nachos  | 15

Tortilla chips baked with tomatoes, red onion, green and red peppers, kalamata olives, jalapeño peppers and melted cheese. Topped with guacamole and served with salsa fresca and sour cream. Add chicken or Mexi beef $5

Quesadilla  | 15

Your choice of mexi-beef or Cajun chicken with mixed peppers, red onion, chipotle mayo, and 3 cheese blend folded in a tortilla. Served with sour cream and salsa.

Soup of the Day  | Cup /4 Bowl/8

Great soups made daily by our kitchen team!

Baked French Onion  | 10

Caramelized onion, port wine, roasted garlic, and fine herbs baked with croutons and swiss cheese.

 All salads are served with garlic focaccia.

Cobb Salad  | 18

Mixed green with Cajun chicken, avacado, hard-boiled egg, feta cheese, tomatoes, diced onion, and smoked bacon with choice of dressing.

Greek Salad Half | 7 Full | 13

Crisp romaine lettuce tossed in Greek dressing, topped with diced cucumber, tomatoes, Kalamata olives, red onion, mixed peppers and feta cheese.

Mexican Salad  | 18

Your choice of Cajun chicken or mexi-beef served over romaine lettuce with bell peppers, tomatoes, red onion, sliced jalapenos and our 3 cheese blend. Topped with sour cream, salsa fresca, guacamole and corn tortilla chips.

Thai Salad  | 18

Mixed greens with your choice of ginger chicken or 6 spicy jumbo shrimp with Thai dressing, pickled vegetables, vermicelli noodles, sesame seeds, roasted peanuts.

Watermelon Salad  | 18

Baby spinach tossed in our house-made white balsamic vinaigrette, with watermelon, Feta cheese, toasted almonds and a balsamic reduction.

Available on Fridays & Saturdays only (and Sunday of May long weekend).Gluten-free pizza crusts are available for $2 extra. Non Dairy Cheese available to build your own Vegan Pizza

Veg Head  | 16

Basil tomato sauce, Portobello mushrooms, basil, tomatoes, roasted red pepper, spinach and 3 cheese blend.

Meat Lovers  | 18

Basil tomato sauce, smoked bacon, chorizo, smoked ham, pepperoni, and 3 cheese blend.

BBQ Chicken  | 17

Guinness BBQ sauce, grilled chicken, roasted red pepper, pineapple, and 3 cheese blend.

Great Canadian  | 17

Basil tomato sauce, pepperoni, Portobello mushrooms, smoked bacon, and 3 cheese blend.

Margherita  | 15

Basil tomato sauce and 3 cheese blend, finished with fresh basil.

Hawaiian | 16

Basil tomato sauce, ham, fresh Pineapple, sundried tomato and 3 cheese blend.

Build your Own Classic  | 16 

Fresh house made pizza sauce with a three cheese blend and your choice of two toppings.

 

Toppings: pepperoni, smoked bacon, ground beef, chorizo sausage, smoked ham, roasted chicken, tomato, sundried tomato, portobello mushrooms, red onions, mixed peppers, jalapeño peppers, kalamata olives, baby spinach, pineapple, feta cheese, fresh basil. *Additional Toppings $2.25 each.

Served with your choice of soup of the day, garden salad, Caesar salad, or fresh cut fries.
Substitute for French Onion Soup or Poutine for $5.

Steak Sandwich  |  7oz/21 10oz/28

Hand-cut AAA striploin steak done to your liking with sliced Portobello mushrooms and crispy onions on garlic toast.

Avacado Chicken Wrap  | 16

Cajun chicken with avocado, tomato, feta cheese, mixed greens and chipotle mayo wrapped up in a tortilla.

Beef Dip  | 16

6 oz shaved beef in a torpedo bun, topped with horseradish mayo and crispy onions, with au jus dipping sauce.

Holy Hecla Burger  | 16

Two 3.5 oz. griddled Angus Beef patties, topped with cheddar cheese, lettuce, pickle, tomato, and house-made 1000 island on a butter toasted brioche bun.

Ultimate Veggie Burger  | 15

A grilled Portobello mushroom topped with roasted red pepper, caramelized red onion, feta cheese, fresh basil, and chipotle mayo on a butter toasted brioche bun.

Cheesesteak Sandwich  | 18

6 oz of shaved beef, topped with sautéed peppers, onions, melted swiss cheese, and chipotle mayo on a torpedo bun.

Chicken Cordon Bleu Burger  | 16

A 5 oz. chicken breast with smoked ham, swiss cheese, honey mustard, lettuce, and tomato on a butter toasted brioche bun.

BBQ Beef Banh Mi  | 16

6 oz of shaved beef sautéed in Guinness BBQ Sauce, topped with crisp pickled vegetables and fresh cilantro on a torpedo bun.

Fish & Chips  | 19

½ pound of beer battered pickerel filets served with house-cut fries, house-made tartar sauce, and coleslaw.

Fish Tacos  | 17

Pan fried pickerel filets with coleslaw, salsa fresca, chipotle mayo and fresh cilantro served in flour tortillas.

Lake Winnipeg Pan Seared Pickerel  | 21

Fresh pickerel lightly floured and pan fried with olive oil, lemon, and butter. Served with pickled vegetables, mixed vegetables and rice pilaf.

Shrimp Fettuccini | 19

Fettuccini noodles tossed in alfredo sauce with jumbo shrimp, peppers, onion, and finished with parmesan cheese.
Served with garlic toast.

Singapore Stir Fry | 19

Your choice of steak, ginger chicken, or tofu with crisp vegetables, green onions, and roasted peanuts tossed in a sweet and hot Singapore sauce and served over rice pilaf or vermicelli noodles. (substitute shrimp + $3)

Fettuccini Rosa with Grilled Chicken | 19

Fettuccini noodles tossed in rose sauce with grilled chicken breast, mushrooms, spinach and parmesan cheese. Served with garlic toast. (substitute shrimp + $3)

Pickerel Wontons with Sweet & Spicy Noodles | 20

House-made pickerel wontons tossed with vermicelli noodles in a sweet and spicy chili sauce, finished with pickled vegetables and green onion.

Available after 4pm. 

Baby Back Ribs | 25

A full rack of slow-braised baby back ribs with Guinness BBQ sauce. Served with mixed vegetables and potato of the day.

Spinach Stuffed Chicken | 25

A 5 oz. chicken breast stuffed with spinach, roasted red pepper, caramelized onions and feta cheese. Served over mixed vegetables and rice pilaf, and topped with a Portobello mushroom cream sauce.

AAA New York Strip Loin |  7oz/23 10oz/30

A hand cut AAA New York striploin steak grilled to your liking, topped with a green peppercorn sauce and served with mixed vegetables and potato of the day.

Mediterranean Salmon | 24

A baked salmon filet topped with our house-made bruschetta mix and balsamic reduction. Served with mixed vegetables and rice pilaf.

 

ADD-ON OPTIONS

CHICKEN BREAST                                         5

CHOPPED CAJUN CHICKEN                      5

PICKEREL FILET                                            8

6 JUMBO SHRIMP                                         9

CHEDDAR/SWISS CHEESE                        2

FETA CHEESE                                                 3

BACON                                                               2

PORTOBELLO MUSHROOM SLICES        3

GRAVY                                                                2

DIPS                                                                     1

GARLIC BREAD                                               2

HALF AVOCADO                                              4

SALMON FILET                                                13

STARTER GARDEN SALAD                           4

STARTER CAESAR SALAD                             4

For children 12 and under.

Hot Dog or Burger | 7
Served with French fries or fresh raw vegetables.

Chicken Tenders | 7
Served with French fries or fresh raw vegetables.

Grilled Cheese Sandwich | 7
Served with French fries or fresh raw vegetables.

Spaghetti | 7
Spaghetti noodles with tomato basil sauce or tossed in butter.

Pizza | 7
Plain Cheese or Pepperoni & Cheese

Fish & Chips | 9
One piece of battered pickerel served with tartar sauce, lemon and French fries.

It's time to relax and enjoy in Hecla.

Have a seat and take in our incredible view of Hecla Island with fantastic food, excellent service, and a relaxing resort atmosphere. Choose from our extensive menu with a variety of appetizers, soups, salads, sandwiches, pastas, and entrées, each of which has our own unique touch. For something special, give our stone-fired pizza a try, made from scratch within view of your table. We source ingredients locally wherever possible, including our pickerel caught from Lake Winnipeg next door, for the most fresh and delicious experience the interlake region has to offer.

Join us in the lounge.

Seagulls Lounge is the best place for drinks on the island; we keep the bar well-stocked and the game’s always on. If that weren’t enough, your room at Lakeview Hecla Resort is just steps away; the perfect arrangement for a fun-filled evening with friends and family.

At Lakeview Hecla Resort

Nestled between the greenery of Hecla Provincial Park, Seagulls is located within Lakeview Hecla Resort, just two hours north of Winnipeg. Between meals at Seagulls, enjoy Salka Spa, Indoor and outdoor pools, and a ton of outdoor activities available year-round. There’s so much to do, you’ll definitely work up an appetite. We’ve got you covered.

Find us on Highway 8 , Hecla Island, MB.

Lakeview Hecla Resort - a great weekend getaway